Stop settling for flimsy prep surfaces when production demands consistency and durability. This 48-inch stainless steel work table delivers a robust, USDA and NSF-ready platform that supports heavy-duty prep, assembly, and staging tasks in commercial kitchens. Designed for operations that require hygienic surfaces, adjustable support, and practical storage, this unit balances capacity and footprint for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 16 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the open-front base and mid-shelf; inspect adjustable hex feet and tighten if needed. Degrease ovens and vents regularly to prevent fires. Clean condenser coils on refrigeration to cut energy use. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-304M 48" stainless steel work table features a 48" x 30" 16 gauge top, open-front cabinet base, mid-shelf, and adjustable legs. NSF certified, it weighs 184 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when production demands consistency and durability. This 48-inch stainless steel work table delivers a robust, USDA and NSF-ready platform that supports heavy-duty prep, assembly, and staging tasks in commercial kitchens. Designed for operations that require hygienic surfaces, adjustable support, and practical storage, this unit balances capacity and footprint for efficient workflow.
#@@# Top Gauge#@#
Constructed with a 16-gauge 300 series stainless steel top, this surface resists corrosion and stands up to repeated daily use. Chefs and staff receive a flat, seamless work plane that tolerates knives, pans, and rolling tasks without compromising sanitation.
#@@# Open Cabinet Base#@#
Engineers designed the open front cabinet base with a mid-shelf to provide accessible storage for pans, containers, and cleaning supplies. Kitchen teams reduce retrieval time and maintain order by keeping frequently used items within arm's reach.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow site crews to level the table on uneven floors quickly. Maintenance crews achieve stable, wobble-free performance and protect equipment alignment without shimming.
#@@# Footprint Efficiency#@#
Measuring 48 inches wide by 30 inches deep with a 35.5-inch overall height, the table fits standard kitchen module layouts and accommodates undercounter equipment where permitted. Facility planners optimize traffic flow and maximize usable surface area in confined prep lines.
#@@# Sanitation Compliance#@#
Certified to NSF standards, the unit meets commercial sanitation requirements and simplifies health inspections. Cleaning crews follow standard protocols on a smooth, flat top and welded seams that limit soil traps and microbial harborage.
#@@# Weight Capacity#@#
At approximately 184 pounds shipping weight with reinforced construction, the table offers stable support for heavy prep loads and staging of small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EEB-SS-304M work table daily to prevent corrosion and food contamination. Use a soft cloth and mild detergent for the 16 gauge 304 stainless steel top; rinse with clear water and dry immediately. Remove debris from the open front cabinet and wipe the mid-shelf. Inspect adjustable hex feet weekly and tighten as needed to maintain level at 48" width and 30" depth. Verify NSF compliance periodically and repair damaged seals promptly.
