Stop sacrificing durability for cost. This stainless steel work table offers robust construction and organized storage in a compact 48" footprint, engineered for continuous use in commercial kitchens and foodservice operations. Designed for professionals who require NSF-certified sanitation and measurable stability, the unit combines a 16-gauge 300 series top with an open-front cabinet base for efficient access and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food debris, wipe surfaces with a mild detergent solution, rinse, and dry. Clean condenser coils and vents with a brush to improve efficiency. Degrease ovens and hood filters; soak removable parts and scrub, then dry. Inspect seals and hardware; tighten or replace worn parts. Empty grease traps and dispose per CSA and local rules. Schedule routine cleaning to reduce illness, fires, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco EEK-SS-304M 48" stainless steel work table features a 48" x 30" 16 gauge 304 stainless top, 5" backsplash, open-front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certified, 200 pounds nominal weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers robust construction and organized storage in a compact 48" footprint, engineered for continuous use in commercial kitchens and foodservice operations. Designed for professionals who require NSF-certified sanitation and measurable stability, the unit combines a 16-gauge 300 series top with an open-front cabinet base for efficient access and cleaning.
#@@# Top Construction#@#
The 16-gauge 300 series stainless steel top provides a corrosion-resistant, food-contact surface that withstands daily prep tasks and repeated cleaning cycles. Chefs and line staff benefit from a flat, stable work plane that resists warping under heat and heavy equipment.
#@@# Backsplash Protection#@#
A 5" backsplash minimizes splash and waste migration to walls and adjacent areas, preserving wall finishes and simplifying sanitation protocols. Facility managers maintain cleaner service lines and reduce time spent on deep cleaning.
#@@# Open Cabinet Base#@#
The open-front cabinet base with a mid-shelf offers accessible storage for pans, ingredients, and small equipment, supporting fast workflow and inventory visibility. Staff can retrieve supplies without opening doors, minimizing interruptions during peak service periods.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stable equipment placement and reducing vibration transfer to countertop tools. Maintenance teams appreciate simplified installation and reduced need for shimming.
#@@# NSF Certification#@#
NSF certification confirms the unit meets public health and safety standards for commercial food preparation, supporting compliance during inspections and audits. Operators document equipment choices with confidence during regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove corrosive residues using a mild alkaline cleaner and a soft cloth. Rinse with potable water and dry to prevent spotting. Tighten adjustable hex feet monthly and verify table level to distribute loads evenly. Clean the 5" backsplash and open front cabinet interior weekly; sanitize with an NSF-approved sanitizer. Schedule quarterly checks for weld integrity and replace damaged seals promptly.
