Stop compromising workspace efficiency for cleanliness. This stainless steel work table strikes a balance between robust construction and practical features, supporting continuous foodservice operations while simplifying sanitation and maintenance. Designed for high-use environments, it incorporates durable materials and thoughtful dimensions that seamlessly integrate into busy kitchens, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 16 gauge 304 stainless steel top with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent water spots and corrosion. Clean the 5" backsplash and open front cabinet base; vacuum loose dirt from stainless steel legs and adjustable hex feet. Degrease oven hoods and vents regularly to reduce fire risk. Sanitize food contact surfaces to remove bacteria and meet CSA or local inspection standards.#@@#Additional Info#@#Advance Tabco EEK-SS-304 48" stainless steel work table features a 16-gauge 304 top, 5" backsplash, open-front cabinet base, and stainless legs with adjustable feet, ensuring NSF compliance for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanliness. This stainless steel work table strikes a balance between robust construction and practical features, supporting continuous foodservice operations while simplifying sanitation and maintenance. Designed for high-use environments, it incorporates durable materials and thoughtful dimensions that seamlessly integrate into busy kitchens, hospitals, schools, and bars.
#@@# Top-Grade Surface#@#
A 16-gauge 304 stainless steel top provides a corrosion-resistant, nonreactive work surface that withstands repeated contact with food, utensils, and cleaning agents. Chefs and staff can maintain sanitary prep areas with a reduced risk of surface degradation and easy daily cleaning.
#@@# Integrated Backsplash#@#
A 5" backsplash effectively controls splashes and prevents liquids from reaching walls, preserving finishes and reducing cleaning cycles. Kitchen teams will enjoy a cleaner perimeter and spend less time on wall maintenance after peak service.
#@@# Open Front Cabinet#@#
An open front cabinet base offers accessible undercounter storage for pans, small equipment, or bulk containers, enhancing workflow and staging during service. Operators can reorganize storage with clear sightlines and faster retrievals, cutting prep time between tasks.
#@@# Stainless Steel Base#@#
A fully stainless steel base resists corrosion in humid or washdown environments and supports consistent load-bearing performance across shifts. Facilities managers will benefit from extended equipment life and fewer repairs compared to nonmetallic bases.
#@@# Adjustable Feet#@#
Stainless steel legs feature adjustable hex feet that compensate for uneven floors, maintaining table level for precise food prep and equipment placement. Maintenance crews can quickly level the unit, preventing wobble and ensuring safe alignment with adjacent stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEK-SS-304 work table weekly for cleanliness. Remove debris and wash the 16 gauge 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spots. Sanitize high-contact areas after each shift with an approved sanitizer. Verify adjustable hex feet and tighten leg fasteners monthly. Check the 5" backsplash seam for integrity and repair caulking when gaps appear. Lubricate hinges and fasteners quarterly.
