Stop sacrificing durability for price. This stainless steel work table combines commercial-grade construction with a cost-effective design to support heavy use in kitchens, cafeterias, bars, and institutional foodservice. Engineers designed the unit to provide stable, sanitary prep space with integrated storage and a splash-protecting rear edge for frequent wet tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent; use a soft cloth. Rinse with clean water and dry to prevent spotting. Clean condenser coils and vents with a brush to improve efficiency. Degrease ovens, hoods, and vents regularly to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and air dry. Inspect seals and replace worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco EEK-SS-2410M stainless steel work table measures 120" W x 24" D with a 5" backsplash and 16-gauge 300-series top; open-front cabinet base includes a mid-shelf, adjustable hex feet, NSF certification, and 425 pounds listed weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table combines commercial-grade construction with a cost-effective design to support heavy use in kitchens, cafeterias, bars, and institutional foodservice. Engineers designed the unit to provide stable, sanitary prep space with integrated storage and a splash-protecting rear edge for frequent wet tasks.
#@@# Top Surface#@#
The 16-gauge 304 stainless steel top offers a corrosion-resistant, food-safe prep surface that withstands repeated cleaning and high-heat contact. Operators will appreciate the flat, rigid plane that resists warping and facilitates knife work, assembly, and plating.
#@@# Integrated Backsplash#@#
A 5" backsplash minimizes splatter onto walls and surrounding fixtures, simplifying sanitation and protecting finishes in high-traffic areas. Staff will experience fewer service interruptions for wall cleaning and improved compliance during inspections.
#@@# Open Front Cabinet#@#
The open front cabinet base features a mid-shelf for rapid access to pans, trays, and small equipment, reducing steps during peak service. Managers will find inventory staging and workflow organization easier, as crew can retrieve items without opening doors or moving to separate storage.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet ensure level installation on uneven floors and sustain heavy loads up to typical commercial demands. Maintenance teams will level the table quickly and maintain a consistent working height for ergonomic tasks.
#@@# NSF Certification#@#
The unit meets NSF criteria for commercial food equipment, ensuring materials and design support sanitation protocols used by schools, hospitals, and hospitality operations. Compliance teams will rely on documented performance for inspections and procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless surfaces daily with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect welds and seams weekly for corrosion and tighten adjustable hex feet monthly to maintain level operation. Sanitize open-front cabinet interior after each shift using approved food-safe agents. Clean 16 gauge 304 stainless top and 5" backsplash with non-abrasive pads to avoid scratching. Verify NSF certification remains visible and replace damaged seals promptly.
