Stop sacrificing durability for cost control. This stainless steel work table features a robust 16-gauge 304 top paired with a fully welded open-front cabinet base, delivering consistent support for heavy daily use while ensuring efficient storage and service flow. Designed for institutional and commercial kitchens, the unit balances load capacity, sanitary construction, and straightforward maintenance to support high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and drain liquids. Use a mild detergent solution and a soft cloth to wipe the 16 gauge 304 stainless steel top and base. Scrub legs and adjustable hex feet, rinse with clean water, and dry with a lint-free towel. Clean interior open-front cabinet and mid-shelf; remove grime to prevent wear. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco EEB-SS-305M 60" stainless steel work table features a 60" x 30" 16 gauge stainless top, open-front cabinet base with mid-shelf, adjustable legs, NSF certified, 224 pounds, ideal for foodservice prep and storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost control. This stainless steel work table features a robust 16-gauge 304 top paired with a fully welded open-front cabinet base, delivering consistent support for heavy daily use while ensuring efficient storage and service flow. Designed for institutional and commercial kitchens, the unit balances load capacity, sanitary construction, and straightforward maintenance to support high-traffic operations.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top offers a flat surface without a backsplash, providing a sanitary work plane that resists corrosion and impacts. Chefs and staff benefit from a stable, food-safe area that withstands repeated cleaning and heavy prep tasks.
#@@# Cabinet Storage#@#
An open-front cabinet base with a mid-shelf creates organized storage while allowing rapid access during peak service periods. Staff can store trays, pans, and small equipment below the counter, reducing retrieval time and keeping the workspace above clear.
#@@# Base Construction#@#
Stainless steel legs with adjustable hex feet provide firm support and allow for simple leveling on uneven floors. Maintenance crews can adjust each leg to ensure stability and comply with safety and sanitation standards without needing to move the entire table.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and sanitation requirements for commercial kitchens. Inspectors and procurement managers gain documented assurance that the surface materials and construction align with regulatory expectations.
#@@# Dimensions and Capacity#@#
Measuring 60 inches wide by 30 inches deep with an overall height of 35.5 inches, the footprint fits standard kitchen workflows and accommodates sheet pans and prep equipment. Managers can plan layouts precisely using the listed dimensions to optimize line spacing and traffic patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the Advance Tabco EEB-SS-305M specification for routine maintenance. Inspect and clean the 16 gauge 304 stainless steel top weekly with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Clear debris from the open front cabinet and mid-shelf; sanitize surfaces with an NSF-approved solution. Tighten adjustable hex feet quarterly and ensure the table is level. Lubricate hinges and fasteners sparingly and replace damaged seals right away.
