Stop settling for flimsy prep surfaces. This stainless steel enclosed work table combines a robust 16-gauge top with a secure cabinet base to deliver a stable, sanitary workstation that supports high-volume kitchen workflows while keeping tools and supplies organized and protected.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wipe top with a mild soap solution and a soft cloth. Scrub sliding doors, shelves, and cabinet interior with warm, soapy water; rinse thoroughly. Clean legs and adjustable hex feet; check and tighten fasteners. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and surfaces for corrosion; repair or replace as needed. Dry all surfaces before reuse to prevent bacteria growth and equipment damage.#@@#Additional Info#@#Advance Tabco ECB-SS-306M-X offers a 72" x 30" Type 304 stainless steel work table with a 16 gauge top, cabinet base, two sliding doors, mid-shelf, adjustable legs, NSF certified, and a 285 pounds ship weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel enclosed work table combines a robust 16-gauge top with a secure cabinet base to deliver a stable, sanitary workstation that supports high-volume kitchen workflows while keeping tools and supplies organized and protected.
#@@# Size Designed For Service#@#
The 72-inch width and 30-inch depth provide a generous surface area for front-line operations, enabling simultaneous prep tasks and staging of pans without congestion. Kitchens can accommodate full sheet pans and multiple prep stations while preserving circulation space for staff.
#@@# 16 Gauge Stainless Top#@#
The Type 304, 16-gauge stainless steel top resists corrosion and withstands daily cleaning protocols used in commercial kitchens. Operators will notice consistent flatness and rigidity during heavy use, reducing wobble and preserving precise cutting and assembly tasks.
#@@# Enclosed Cabinet Base#@#
The stainless base includes a mid-shelf and two sliding doors to secure storage beneath the work surface and minimize exposure to contaminants. Managers can store dry goods, small equipment, or replacement trays while maintaining a clean service line appearance.
#@@# Sliding Door Access#@#
The sliding door configuration eliminates swing clearance and improves access in tight kitchen footprints, allowing staff to retrieve supplies without stepping back from the counter. Teams will reduce motion and speed turnover during peak service periods.
#@@# Adjustable Legs With Hex Feet#@#
Stainless legs feature adjustable hex feet that let technicians level the table on uneven floors and meet sanitation requirements for floor-cleaning clearance. Maintenance crews will appreciate straightforward adjustment and durable contact points that resist wear.
#@@# NSF Certification And Construction#@#
The unit meets NSF criteria for commercial food equipment, assuring operators that it supports regulatory cleaning and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECB-SS-306M-X work table by inspecting sliding doors and door tracks weekly for debris; lubricate tracks with food-safe lubricant and adjust rollers to ensure smooth operation. Clean the 16 gauge Type 304 stainless top daily with warm water and mild detergent, then sanitize with approved solution. Level the unit using adjustable hex feet and torque fasteners quarterly. Replace worn gaskets and verify NSF compliance during scheduled audits.
