Engineered for consistent service and efficient workflow, this 72-inch by 30-inch stainless work table combines a spacious, durable top with enclosed storage to support demanding commercial kitchens. Designed to integrate seamlessly with prep lines, the unit features a corrosion-resistant Type 304 surface and a rugged cabinet base that secures tools and supplies while keeping work areas organized. Contractors and kitchen managers will appreciate the NSF certification and serviceable construction that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and open doors fully. Use a mild detergent and soft cloth to scrub the stainless steel top, cabinet interior, and mid-shelf. Rinse with clean water and dry completely to prevent corrosion. Clean backsplash and legs, including adjustable feet. Degrease vents and oven areas to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco ECK-SS-306M-X is a 72" W x 30" D stainless steel work table with a 16 gauge Type 304 top, enclosed cabinet base, sliding doors, mid-shelf, 5" backsplash, adjustable hex feet, and NSF certified, weighing 305 pounds.#@@#General Info#@#Description #@#
Engineered for consistent service and efficient workflow, this 72-inch by 30-inch stainless work table combines a spacious, durable top with enclosed storage to support demanding commercial kitchens. Designed to integrate seamlessly with prep lines, the unit features a corrosion-resistant Type 304 surface and a rugged cabinet base that secures tools and supplies while keeping work areas organized. Contractors and kitchen managers will appreciate the NSF certification and serviceable construction that minimize downtime.
#@@# Top Strength#@#
The 16-gauge 304 stainless top provides a flat, sanitary work surface that resists staining and corrosion. Chefs and prep staff gain a stable platform for heavy-duty tasks and frequent cleaning without warping or pitting.
#@@# Enclosed Storage#@#
The cabinet base contains a full-width mid-shelf and two sliding doors that conceal supplies and equipment while maintaining easy access. Managers can reduce clutter and improve sanitation by stowing items out of sight yet within reach.
#@@# Space Efficiency#@#
A 72-inch width and 30-inch depth maximize usable surface area for multiple simultaneous tasks. Teams can increase throughput by staging ingredients, tools, and small equipment along one continuous workplane.
#@@# Integrated Backsplash#@#
The 5-inch backsplash curbs spills and splashback during prep, protecting wall surfaces and simplifying cleanup. Maintenance crews can cut cleaning time and preserve adjacent finishes by containing liquids and debris on the top.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a flat work surface. Installers can eliminate rocking and ensure consistent contact with floor drains and mobile equipment.
#@@# Sanitation Compliance#@#
Constructed from 300 series stainless and certified to NSF standards, the unit meets regulatory expectations for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly; remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Degrease sliding doors and tracks monthly with a non-abrasive solvent; lubricate tracks with food-grade silicone spray for smooth operation. Check adjustable hex feet quarterly; level the unit and tighten leg fasteners if wobble appears. Clean condenser area and ventilation paths monthly. Replace damaged seals and repair dents promptly.