Stop compromising workspace durability for cost. This stainless steel enclosed base work table combines heavy-duty construction with efficient storage and service-ready dimensions to support sustained kitchen throughput. Designed for high-traffic operations, the unit provides a stable, sanitary prep surface while integrating locked storage and adjustable support to maintain level performance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Scrub condenser coils and vents with a brush. Rinse with clean water and dry completely to prevent corrosion. Clean sliding doors and tracks to remove grease. Inspect seals and replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-306M 72" W x 30" D stainless steel work table has a 16 gauge Type 304 top, enclosed base with sliding doors, mid-shelf, adjustable feet, NSF certification, 35.5" height, and 285 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel enclosed base work table combines heavy-duty construction with efficient storage and service-ready dimensions to support sustained kitchen throughput. Designed for high-traffic operations, the unit provides a stable, sanitary prep surface while integrating locked storage and adjustable support to maintain level performance under heavy use.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a continuous flat surface that resists corrosion and stands up to repeated cleaning cycles. Operators gain a sanitary workplane rated for commercial environments and compliant with NSF requirements for food contact areas.
#@@# Enclosed Cabinet Base#@#
The cabinet base offers a fully enclosed storage cavity with a fixed mid-shelf that optimizes inventory organization and reduces clutter on the line. Managers find dry goods and service tools secure and accessible while staff maintain a clear prep area.
#@@# Sliding Door Access#@#
Sliding doors keep stored items concealed without requiring aisle clearance, enabling tighter kitchen layouts and uninterrupted workflows. Technicians perform maintenance with straightforward access to internal components and shelf space.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet to ensure accurate leveling on uneven floors and to support heavy loads without flex. Maintenance teams can calibrate the unit quickly, preserving countertop alignment and reducing wear on equipment placed above.
#@@# Spacious Footprint#@#
Measuring 72 inches wide by 30 inches deep with an overall height of 35.5 inches, the table accommodates large sheet pans and multiple simultaneous prep tasks. Kitchen planners use the sizeable footprint to stage plating, assembly, or ingredient staging while maintaining ergonomic reach.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food debris with a neutral detergent to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid water spots. Lubricate sliding door tracks monthly using food-safe silicone spray; cycle doors to distribute lubricant. Verify adjustable hex feet contact the floor and tighten as needed to maintain level; use a calibrated level. Clean condenser area on adjacent refrigeration equipment per manufacturer schedule to reduce ambient heat load.
