All base construction and exposed surfaces use stainless steel to resist corrosion and simplify maintenance cycles. Facility teams benefit from lower lifecycle maintenance demands and consistent appearance under frequent cleaning schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove contents from the cabinet and slide doors fully open. Mix mild detergent with warm water; apply with a soft cloth to the 16 gauge Type 304 stainless steel top, doors, and adjustable feet. Rinse with clean water and dry surfaces to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and hinges; tighten or replace components as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's ECB-SS-246M-X is a 72" x 24" work table made of 16 gauge Type 304 stainless steel. It features a flat top, sliding two-door cabinet, and adjustable hex feet. NSF certified, it supports heavy prep workloads in foodservice environments.#@@#General Info#@#Description #@#
All base construction and exposed surfaces use stainless steel to resist corrosion and simplify maintenance cycles. Facility teams benefit from lower lifecycle maintenance demands and consistent appearance under frequent cleaning schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ECB-SS-246M-X regularly for debris and weld cracks, paying attention to sliding door tracks and adjustable hex feet. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove shelves and wash with mild detergent, then sanitize per facility protocol. Lubricate door tracks monthly with food-safe lubricant. Verify level and tighten fasteners quarterly to maintain NSF compliance.
