Engineered for steady service and efficient storage, this 72-inch by 24-inch stainless steel work table combines a heavy-duty 16-gauge 304 top with an enclosed cabinet base to support continuous kitchen operations. Restaurant operators will find the flat top surface ideal for prep workflows, while the sliding door cabinet organizes tools and dry goods within reach. Facility managers appreciate NSF certification and a construction that addresses sanitation and durability demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure equipment is disconnected and surfaces are cleared. Clean the 16 gauge Type 304 stainless top using mild detergent and warm water, then rinse and dry to prevent corrosion and bacteria buildup. Weekly, degrease ovens, vents, and backsplash areas to minimize fire hazards. Monthly, vacuum and clean condenser coils and fans to enhance efficiency and reduce costs.#@@#Additional Info#@#Advance Tabco ECB-SS-246M 72" W x 24" D stainless steel work table has a 16-gauge Type 304 top, an enclosed cabinet base with sliding doors, adjustable hex feet, NSF certification, and a shipping weight of 270 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for steady service and efficient storage, this 72-inch by 24-inch stainless steel work table combines a heavy-duty 16-gauge 304 top with an enclosed cabinet base to support continuous kitchen operations. Restaurant operators will find the flat top surface ideal for prep workflows, while the sliding door cabinet organizes tools and dry goods within reach. Facility managers appreciate NSF certification and a construction that addresses sanitation and durability demands.
#@@# Top Grade Top#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant work surface that resists pitting and staining in high humidity environments. Chefs maintain consistent prep quality because the solid flat surface tolerates repeated cutting, rolling, and hot pans while remaining easy to sanitize.
#@@# Enclosed Storage#@#
A full cabinet base with two sliding doors maximizes storage without increasing footprint, keeping utensils and pans concealed and organized. Staff reduce clutter and speed service by accessing supplies behind doors that glide without obstructing adjacent traffic.
#@@# Adjustable Support Feet#@#
Stainless steel legs with adjustable hex feet deliver stable leveling on uneven floors to protect equipment and maintain ergonomic work heights. Maintenance teams compensate for floor variances quickly, reducing wobble and prolonging table life.
#@@# Mid Shelf Organization#@#
An internal mid shelf divides the cabinet into two accessible tiers for efficient inventory staging and separation of items. Kitchen crews create logical storage zones, improving stock rotation and minimizing retrieval time during peak periods.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established health and safety standards for commercial food environments, simplifying inspections and onboarding approvals. Operations reduce risk by deploying a surface and base designed for routine cleaning and chemical compatibility.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-grade silicone spray to ensure smooth operation. Clean 16 gauge 304 stainless surfaces daily using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Tighten adjustable hex feet monthly to maintain level and verify cabinet base alignment. Sanitize interior shelves after heavy use and check seals for wear. Follow NSF cleaning intervals and document maintenance actions.
