Stop compromising workspace efficiency for durability. This heavy-duty stainless work table delivers a robust prep surface and integrated storage capacity designed for continuous use in commercial kitchens, cafeterias, hospitals, and hospitality operations. The unit combines a full-width 16 gauge Type 304 stainless steel top with a secure cabinet base to support high-volume tasks while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Scrub grease from ovens and vents with degreaser and a stiff brush. Clean condenser coils and refrigeration fins to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Inspect seals and filters; replace worn parts. Schedule routine deep cleans to reduce contamination, fire risk, utility costs, and equipment failures.#@@#Additional Info#@#Advance Tabco's ECK-SS-306M 72" x 30" work table features a 16-gauge 304 stainless steel top, a cabinet base with mid-shelf and two sliding doors, a 5" backsplash, stainless steel legs with adjustable feet, NSF certification, and weighs 305 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless work table delivers a robust prep surface and integrated storage capacity designed for continuous use in commercial kitchens, cafeterias, hospitals, and hospitality operations. The unit combines a full-width 16 gauge Type 304 stainless steel top with a secure cabinet base to support high-volume tasks while maintaining sanitary standards.
#@@# Top Surface Strength#@#
Engineers designed the 16 gauge Type 304 stainless steel top to resist denting and provide stable support for slicing, plating, and equipment placement. Operators will notice consistent flatness across the full 72 inches by 30 inches work area, enabling repeatable portioning and efficient line workflows.
#@@# Integrated Cabinet Storage#@#
A fully enclosed cabinet base with two sliding doors organizes dry goods, small equipment, and service supplies while keeping items out of sight. Staff can access the mid-shelf quickly during peak periods without compromising the clean appearance of the service area.
#@@# Sanitary Backsplash#@#
A 5-inch backsplash reduces splash contamination on walls and simplifies cleaning routines by containing spills and runoff. Cleaning crews will complete sanitation cycles faster and maintain compliance with food safety inspections.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet compensate for uneven floors and maintain a level top even under load. Maintenance teams will reduce wear on casters and adjacent equipment because the table remains stable during intense operational cycles.
#@@# Space Efficiency Design#@#
Sliding doors eliminate clearance issues in narrow aisles and maximize usable aisle width during service. Managers can place the unit in tighter footprints while preserving access to stored items, improving kitchen layout flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket interfaces and hinges weekly; tighten loose fasteners and replace worn seals to maintain temperature control and sanitation. Clean the 16-gauge Type 304 stainless top with mild detergent and warm water; rinse and dry to avoid spotting. Flush sliding door tracks and remove debris monthly to prevent binding. Level the 72" x 30" cabinet and adjust hex feet to distribute load evenly. Sanitize shelves and interior after heavy use to meet CSA and NSF standards.
