Outfit your back-of-house with a durable undercounter dishtable designed for continuous use in commercial settings. This unit features a heavy-gauge 304 stainless steel top and an integrated right-side sink bowl to streamline workflows while ensuring sanitary conditions. Built for foodservice environments, it supports efficient dish handling and integrates seamlessly with adjacent equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and turn off the water. Remove racks and wipe debris from the sink bowl. Clean the stainless steel top, rims, backsplash, and sink interior with mild detergent and non-abrasive pads. Inspect and flush the drain and strainers. Clean legs, bracing, and feet; tighten welds and fasteners. Rinse, sanitize, and dry all surfaces before reconnecting power and water to ensure sanitation and prevent equipment issues.#@@#Additional Info#@#The Advance Tabco DTU-U60-72R dishtable is 72" W x 30" D x 44.5" H with a 16-gauge Type 304 stainless steel top, 20" x 20" x 5" sink bowl, 10.5" backsplash, stainless legs, and NSF certification.#@@#General Info#@#Description #@#
Outfit your back-of-house with a durable undercounter dishtable designed for continuous use in commercial settings. This unit features a heavy-gauge 304 stainless steel top and an integrated right-side sink bowl to streamline workflows while ensuring sanitary conditions. Built for foodservice environments, it supports efficient dish handling and integrates seamlessly with adjacent equipment.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top offers corrosion resistance and a smooth, sanitary surface. This material resists pitting and staining in wet, high-use environments, simplifying cleaning and reducing maintenance.
#@@# Integrated Sink Bowl#@#
A 20" x 20" x 5" deep sink bowl on the right centralizes pre-rinse and dish staging. The depth balances water capacity with ergonomic reach, enabling quick rinsing without splashing or strain.
#@@# Raised Backsplash#@#
The 10-1/2" high backsplash shields walls from water and detergent spray during washing. Its height fits typical kitchen layouts, containing runoff and protecting finishes.
#@@# Structural Support System#@#
Stainless steel legs with welded cross bracing and adjustable bullet feet ensure level installation on uneven floors. This design enhances stability under heavy loads and minimizes vibration during operations.
#@@# NSF Certified Construction#@#
The unit meets NSF standards, ensuring materials and fabrication align with public health requirements. Certification confirms suitability for institutional and foodservice use.
#@@# Undercounter Integration#@#
Sized at 72" wide, 30" deep, and 44.5" high, the straight-style design fits under counter-mounted or wall-mounted equipment. The layout optimizes dish processing flow and supports efficient placement of dishmachines or conveyors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco DTU-U60-72R dishtable, clean the 16 gauge Type 304 stainless steel top and rims daily with mild detergent and warm water; rinse and dry to prevent spots. Empty and flush the 20" x 20" x 5" sink bowl after each shift, removing debris and checking the drain. Wipe the 10-1/2"H backsplash to prevent corrosion. Clean legs, bracing, and feet weekly, tighten fasteners, and sanitize surfaces per protocol. Replace worn parts promptly.
