The Advance Tabco undercounter dishtable provides a durable, code-compliant solution for kitchens needing integrated sink capacity and reliable washroom support. This 72" straight dishtable features a 16 gauge Type 304 stainless steel top, a 20" x 20" x 5" sink bowl positioned right of the machine, and a 10-1/2" backsplash for sanitary splash control, fitting under counters and equipment. Designed for commercial dishroom workflows, it measures 72" W x 30" D x 44.5" H, includes stainless steel legs with welded cross bracing and adjustable bullet feet, and adheres to standards for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and remove dishes. Scrub the 10-1/2" H backsplash, 72" stainless top, and sink bowl with a mild detergent and soft cloth. Clean the 20" x 20" x 5" sink bowl and drains; flush with hot water. Wipe legs, cross bracing, and adjustable bullet feet; remove grease from underside and rims. Rinse thoroughly, dry all surfaces, check door seals and fixtures, then reconnect power when fully dry.#@@#Additional Info#@#Advance Tabco DTU-U60-72R-X dishtable: 72" W x 30" D x 44.5" H, 16 gauge Type 304 stainless steel top, 20" x 20" x 5" sink bowl, 10.5" backsplash, stainless legs, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
The Advance Tabco undercounter dishtable provides a durable, code-compliant solution for kitchens needing integrated sink capacity and reliable washroom support. This 72" straight dishtable features a 16 gauge Type 304 stainless steel top, a 20" x 20" x 5" sink bowl positioned right of the machine, and a 10-1/2" backsplash for sanitary splash control, fitting under counters and equipment. Designed for commercial dishroom workflows, it measures 72" W x 30" D x 44.5" H, includes stainless steel legs with welded cross bracing and adjustable bullet feet, and adheres to standards for institutional use.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 top resists corrosion and handles continuous use in high-moisture environments. Rolled rims protect edges, reduce water runoff, and simplify cleaning.
#@@# Integrated Sink Bowl#@#
A 20" x 20" x 5" sink on the right of the machine enhances dish handling and pre-rinsing. The shallow bowl drains quickly, reduces splash, and works with standard workflows.
#@@# Protective Backsplash#@#
The 10-1/2" backsplash prevents wall contamination and ensures sanitation compliance. Serrated attachment points and full-width coverage ease cleaning and protect adjacent surfaces.
#@@# Supportive Leg System#@#
Stainless steel legs with welded cross bracing provide rigidity for heavy use. Adjustable bullet feet enable quick leveling on uneven floors, ensuring stability and alignment with other equipment.
#@@# Commercial Dimensions#@#
The 72" width and 30" depth offer ample countertop and sink access for high-volume stations without taking up excess space. The 44.5" height fits standard undercounter clearances in commercial setups.
#@@# Certifications And Compliance#@#
This unit is certified for institutional use in schools, hospitals, and foodservice operations. Its durable design and materials streamline inspections and maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco DTU-U60-72R-X dishtable, clean the 16 Gauge Type 304 stainless steel top and rims after each shift with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spots. Descale the 20" x 20" x 5" sink bowl periodically with mild acid, then flush. Inspect the 10-1/2" backsplash, bracing, and feet for debris or wear. Perform NSF checks regularly and document maintenance to ensure integrity.