Built for demanding workflows, this 72" undercounter dishtable combines a 16 gauge Type 304 stainless steel top, a left-side 20" x 20" x 5" sink bowl, and a 10-1/2" backsplash to simplify dish handling and pre-rinse tasks. Rolled rims protect surfaces and contain splashes, while stainless steel legs with welded cross bracing and adjustable bullet feet provide a stable, sanitary platform for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and pull it away from plumbing. Remove baskets and loose parts, then scrape and rinse food debris from the 20" x 20" x 5" sink bowl. Mix mild detergent with warm water and scrub the 16 gauge Type 304 stainless steel top, rolled rims, backsplash, and legs with a soft cloth or nonabrasive pad. Flush drains and wipe seals dry to prevent corrosion. Clean condenser coils if present and dry all surfaces before reconnecting power to maintain safety and performance.#@@#Additional Info#@#Advance Tabco DTU-U60-72L dishtable: 72" W x 30" D x 44.5" H, 16 gauge Type 304 stainless steel top, 20" x 20" x 5" sink bowl left, 10.5" backsplash, stainless legs, welded bracing, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Built for demanding workflows, this 72" undercounter dishtable combines a 16 gauge Type 304 stainless steel top, a left-side 20" x 20" x 5" sink bowl, and a 10-1/2" backsplash to simplify dish handling and pre-rinse tasks. Rolled rims protect surfaces and contain splashes, while stainless steel legs with welded cross bracing and adjustable bullet feet provide a stable, sanitary platform for commercial use.
#@@# Stainless Steel Top#@#
The 16 gauge 304 stainless top offers corrosion resistance and easy cleaning for continuous kitchen use. Rolled rims reduce water migration and simplify cleanup, meeting foodservice sanitation standards.
#@@# Left Sink Bowl#@#
The 20" x 20" x 5" deep sink on the left concentrates soiled items for efficient pre-washing and reduces cross-traffic. Its depth supports quick turnover without excessive splashing.
#@@# Full-Height Backsplash#@#
The 10-1/2" backsplash protects walls from water and residue, ensuring a cleaner workspace. It reduces wall maintenance and supports health code compliance.
#@@# Robust Leg Assembly#@#
Stainless steel legs with welded cross bracing enhance rigidity under heavy loads and constant use. Adjustable bullet feet allow precise leveling on uneven floors for safe operation.
#@@# Undercounter Integration#@#
Designed for undercounter dishmachine alignment, the straight layout optimizes workflow between the sink and machine, reducing staff movement during dishwashing. It fits compactly in tight service areas.
#@@# Sanitation Certification#@#
NSF certification ensures the unit meets sanitation and material standards for commercial use. The design prioritizes hygienic surfaces and accessible cleaning points to support routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco DTU-U60-72L dishtable, clean the 16 gauge Type 304 stainless steel top and rims daily with mild detergent and a soft cloth. Flush the 20" x 20" x 5" sink bowl and drains weekly to prevent clogs. Wipe the 10-1/2" backsplash and seams after each shift. Check legs, bracing, and feet monthly for tightness and corrosion. Sanitize surfaces per protocol and ensure the unit stays level for proper drainage.
