Skip to main content

Advance Tabco DTU-U60-60L 60" W 16 Gauge 304 Stainless Steel Top Left of Machine Undercounter Dishtable

Advance Tabco

Was: $2,094.00
Now: $1,884.60
(No reviews yet) Write a Review
SKU:
DTU-U60-60L
Weight:
95.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTU-U60-60L__1006
NSF Certified:
Yes
Filter Type:
Undercounter Dishtables
Leg Type:
Stainless Steel
Length:
60"
Sink Location:
Left of Machine
Splash Height:
10" H
email_price:
no
Tags:
Dishtable, Soiled, Undercounter
Label Option type:
rectangles
Net Price:
1791.79
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2094.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4654.00
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
95
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Undercounter Dishtables
Primary Image:
Advance Tabco_DTU-U60-60L.png
specsheet:
Advance Tabco_DTU-U60-60L.pdf
warranty:
Advance Tabco_DTU-U60-60L_1.pdf
Sale Price:
1884.60
Item Type:
Undercounter Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
Straight
Stainless Gauge:
16 Gauge
Stainless Series:
304 Series
Filter_Backsplash:
With Backsplash
Filter_Style:
Straight
Filter_Features:
Adjustable Bullet Feet
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Adjustable stainless steel bullet feet
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures4:
Stainless steel legs with welded bracing
Keyfeatures6:
NSF certified for commercial use
Keyfeatures:
60" W 16-gauge Type 304 stainless top
Keyfeatures3:
10-1/2" H backsplash protects walls
Keyfeatures2:
Left-of-machine 20" x 20" x 5" sink bowl
short_description:
Advance Tabco DTU-U60-60L undercounter dishtable features a 60" W, 16 gauge Type 304 stainless steel top, left sink bowl, 10.5" backsplash, stainless legs, and NSF certification.
Real Weight:
95
Real Width:
30
Real Height:
44.5
Real Depth:
60
Adding to cart… The item has been added
Engineered for heavy-duty back-of-house use, this 60" undercounter dishtable offers durable washing performance and consistent workflow support for busy foodservice operations. The unit combines a 16-gauge Type 304 stainless steel top with a left-side 20" x 20" x 5" sink bowl, creating a reliable soiled-station layout compatible with conveyor or rack systems while ensuring sanitary task separation. Its NSF certification confirms compliance with sanitation standards, aiding inspections and food safety programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and remove dishes. Wipe the 16-gauge Type 304 stainless steel top, rolled rims, and 10½" backsplash with a mild detergent and soft cloth. Clean the 20" x 20" x 5" sink bowl on the left with a nonabrasive cleaner; rinse and dry. Degrease legs, cross bracing, and adjustable bullet feet; check and clear drain and strainers. Clean coils or vents nearby to maintain efficiency. Sanitize all food-contact surfaces and ensure unit is fully dry before power-up.#@@#Additional Info#@#Advance Tabco DTU-U60-60L dishtable: 60" W x 30" D x 44.5" H, 16 gauge Type 304 stainless steel top, 20" x 20" x 5" sink bowl left, 10.5" backsplash, stainless legs, adjustable feet, NSF certified, 95 lbs.#@@#General Info#@#Description #@# Engineered for heavy-duty back-of-house use, this 60" undercounter dishtable offers durable washing performance and consistent workflow support for busy foodservice operations. The unit combines a 16-gauge Type 304 stainless steel top with a left-side 20" x 20" x 5" sink bowl, creating a reliable soiled-station layout compatible with conveyor or rack systems while ensuring sanitary task separation. Its NSF certification confirms compliance with sanitation standards, aiding inspections and food safety programs. #@@# Stainless Steel Worktop#@# The 16-gauge Type 304 top provides a smooth, corrosion-resistant surface that withstands daily cleaning. Rolled rims around the edges contain spills and simplify cleanup, reducing cross-contamination risks in high-throughput environments. #@@# Left Sink Bowl#@# The 20" x 20" x 5" deep sink on the left side supports efficient hand-scrape and pre-rinse workflows, enabling quick transfer to nearby machines. Its shallow design minimizes water use per cycle while accommodating pans and prepware. #@@# Integrated Backsplash#@# A 10-1/2" backsplash shields walls from spray and runoff, protecting finishes and reducing maintenance. This vertical barrier also helps meet health codes requiring splash control in wash areas. #@@# Support Frame Design#@# Stainless steel legs with welded cross bracing ensure structural stability under repeated loading and dishwashing line forces. Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable operation and proper drainage. #@@# Undercounter Compatibility#@# Designed as an undercounter dishtable, the unit fits beneath countertops and aligns with dishmachines, creating seamless soiled-to-clean processing lanes. Its compact 60" width balances workspace capacity with space efficiency in tight back-of-house areas. #@@# Compliance And Sizing#@# NSF certification and a 60" x 30" commercial-grade footprint suit institutional settings like schools, hospitals, and high-volume restaurants. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTU-U60-60L dishtable by wiping the 16 gauge Type 304 stainless steel top and rims weekly with neutral pH detergent and a soft cloth; clean the 20" x 20" x 5" sink bowl with warm, soapy water after heavy use; inspect the 10-1/2" backsplash and seams monthly for residue or corrosion; check legs, bracing, and feet for stability; replace worn parts and document maintenance for NSF compliance.