Built for efficient back-of-house flow, this 60" undercounter dishtable offers durable stainless performance for soiled dish handling with NSF compliance. It combines a 16 gauge Type 304 stainless top and a left-side 20" x 20" x 5" sink bowl to centralize pre-rinse and wash tasks while saving counter space for sorting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and clear debris. Mix mild detergent with warm water. Wipe the stainless steel top, rims, and backsplash with a soft cloth. Scrub the sink bowl and drain, then rinse. Clean legs, bracing, and feet, removing grease. Use nonabrasive cleaners for exterior. Dry surfaces fully before reconnecting power to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco DTU-U60-60L-X dishtable: 60" W x 30" D x 44.5" H, 16 Gauge Type 304 stainless steel top, 20" x 20" x 5" left sink, 10.5" backsplash, stainless legs, welded bracing, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Built for efficient back-of-house flow, this 60" undercounter dishtable offers durable stainless performance for soiled dish handling with NSF compliance. It combines a 16 gauge Type 304 stainless top and a left-side 20" x 20" x 5" sink bowl to centralize pre-rinse and wash tasks while saving counter space for sorting.
#@@# 16 Gauge Construction#@#
The 16 gauge 304 stainless steel top resists corrosion and maintains durability under constant use, supporting heavy pans and routine impact. It withstands cleaning chemicals and frequent washdowns without warping.
#@@# Left Sink Placement#@#
A 20" x 20" x 5" sink bowl on the left optimizes workflow for right-handed stations and aligns with typical kitchen circulation. Staff can pre-soak and scrape at the sink while keeping the counter clear for rinsing and stacking.
#@@# Integrated Backsplash#@#
A 10-1/2"H backsplash prevents water and debris from hitting walls, protecting finishes and simplifying sanitation. Cleaning crews spend less time scrubbing wall joints, ensuring compliance with health standards.
#@@# Welded Leg Bracing#@#
Stainless steel legs with welded cross bracing provide stability for heavy-duty use and reduce vibration during loading and unloading. Teams benefit from a steadier surface, lowering spill and accident risks in busy environments.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet ensure precise leveling on uneven floors for proper drainage and ergonomic heights. Maintenance crews can fine-tune installation without shims, ensuring consistent performance.
#@@# NSF Certified Design#@#
NSF certification confirms the dishtable meets health and safety standards for commercial dishwashing, supporting inspections and compliance. Managers gain assurance the unit aligns with industry sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTU-U60-60L-X dishtable by cleaning the 16-gauge 304 stainless steel top and rims daily with mild detergent and a soft cloth. Sanitize the 20" x 20" x 5" sink bowl after each shift. Inspect the left drain for blockages. Clean legs and cross bracing periodically, tightening bullet feet. Wash the 10½" backsplash and wipe welds. Check NSF labels and replace gaskets or damaged parts promptly.