Handle high-volume warewashing without compromise. This undercounter dishtable pairs a full 16 gauge 304 stainless steel top with a deep sink bowl positioned right of the machine to streamline soiled dish flow and protect throughput. Kitchens benefit from a compact footprint that meets NSF standards while delivering robust construction engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Remove debris from the sink and underside. Use mild detergent and warm water; scrub the stainless steel top, rims, backsplash, and legs with a soft cloth. Rinse and dry to prevent spots. Clean the 20" x 20" x 5" sink bowl and check seals around the connection. Degrease vents and inspect adjustable feet for stability. Perform weekly coil and hinge checks to reduce breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco's DTU-U60-48R dishtable has a 48" x 30" footprint, a 16 gauge Type 304 stainless steel top, a right-positioned 20" x 20" x 5" sink, a 10.5" H backsplash, stainless steel legs, adjustable feet, NSF certification, and weighs 80 pounds.#@@#General Info#@#Description #@#
Handle high-volume warewashing without compromise. This undercounter dishtable pairs a full 16 gauge 304 stainless steel top with a deep sink bowl positioned right of the machine to streamline soiled dish flow and protect throughput. Kitchens benefit from a compact footprint that meets NSF standards while delivering robust construction engineered for daily commercial use.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless top delivers corrosion resistance and consistent work surface integrity under heavy traffic. Operators gain a durable area that resists pitting and supports frequent washdown cycles.
#@@# Deep Sink Bowl#@#
The 20 inches by 20 inches by 5 inches deep sink bowl provides ample capacity for rinsing and sorting soiled items adjacent to the machine. Staff achieve faster processing times while minimizing splash and overflow during high-volume shifts.
#@@# Right Side Layout#@#
The sink sits right of the machine to optimize kitchen flow for lines that orient equipment with service stations on the left. Supervisors reduce cross-traffic and streamline ergonomic work patterns for dish room personnel.
#@@# Backsplash Protection#@#
A 10-1/2 inches high backsplash prevents water and detergent from contacting walls and adjacent surfaces during wash cycles. Maintenance crews experience fewer surface damages, and cleaning tasks remain focused on accessible stainless areas.
#@@# Reinforced Legs#@#
Stainless steel legs with welded cross bracing provide structural stability and resist lateral movement under load. Managers maintain level operation on uneven floors using adjustable bullet feet that lock in place and simplify setup.
#@@# NSF Compliance#@#
NSF certification confirms the unit meets regulatory sanitation and safety criteria for commercial kitchens. Procurement teams receive documented assurance of suitability for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTU-U60-48R daily for soil buildup and remove debris from the 20" x 20" x 5" sink bowl on right to prevent clogs. Clean 16 gauge Type 304 stainless steel top and rolled rims with a pH-neutral detergent and soft cloth, then rinse and dry to avoid water spots. Sanitize backsplash and welds using approved agents per CSA and NSF guidelines. Tighten stainless steel adjustable bullet feet monthly and verify level to maintain drainage and structural alignment.
