Weight specification equals 95 pounds for handling and installation planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove debris and wash stainless top and sink bowl with mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent spotting. Clean backsplash and legs; inspect and wipe adjustable bullet feet. Degrease undercounter areas and vents; avoid abrasive pads to protect 16 Gauge 304 stainless. Sanitize food contact surfaces per CSA or local protocols. Reconnect power only after components are fully dry.#@@#Additional Info#@#Advance Tabco DTU-U60-60R dishtable features a 60" W 16 gauge Type 304 stainless steel top, a 20" x 20" x 5" sink bowl, 10-1/2"H backsplash, stainless steel legs, adjustable feet, NSF certification, and 44.5" height for durable ware handling.#@@#General Info#@#Description #@#
Weight specification equals 95 pounds for handling and installation planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTU-U60-60R by inspecting welds and adjustable bullet feet weekly for stability. Clean the 16 gauge Type 304 stainless steel top and rolled rims daily using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Flush the 20" x 20" x 5" sink bowl and trap after each shift. Descale backsplash and drain lines monthly with a manufacturer-approved descaler. Lubricate leg joints annually and verify NSF compliance records.
