Stop compromising workspace ergonomics for capacity. This undercounter dishtable offers a robust cleaning station with a deep sink, stainless top, and durable support structure to streamline workflow and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove nearby items. Scrub stainless steel top, backsplash, sink bowl, and legs with mild detergent and warm water; use a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Clean condenser coils and vents monthly to maintain efficiency. Remove grease from oven vents and exhaust hoods with degreaser to reduce fire risk. Inspect seals and tighten adjustable bullet feet as needed for stability and NSF compliance.#@@#Additional Info#@#Advance Tabco DTU-U60-60R-X dishtable features a 60" W x 30" D x 44.5" H size, 16 Gauge Type 304 stainless steel top, 20" x 20" x 5" sink bowl, 10.5" backsplash, stainless legs, adjustable feet, NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace ergonomics for capacity. This undercounter dishtable offers a robust cleaning station with a deep sink, stainless top, and durable support structure to streamline workflow and reduce downtime.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and provides a sanitary surface for continuous use. Rolled rims contain spills and simplify cleaning, protecting nearby equipment and floors.
#@@# Right Sink Bowl#@#
A 20" x 20" x 5" deep sink bowl on the right centralizes dish intake and improves staff movement. Placement minimizes cross-traffic and aligns with conveyor and warewashing layouts.
#@@# Integrated Backsplash#@#
The 10-1/2"H backsplash shields walls from splashes and detergents while offering a cleanable surface. It reduces wall maintenance and supports sanitation compliance.
#@@# Heavy-Duty Frame#@#
Stainless steel legs with welded cross bracing ensure a sturdy structure for high-volume use. Adjustable bullet feet level the unit on uneven floors, ensuring stability and reducing stress on fixtures.
#@@# Undercounter Design#@#
The undercounter design saves floor space while maintaining functionality, ideal for compact kitchens and dishrooms. Placement under counters simplifies plumbing and preserves pass-through areas.
#@@# NSF Certified Construction#@#
NSF certification ensures materials and fabrication meet health standards for commercial dishrooms and institutional food service. It supports purchasing requirements for schools, hospitals, universities, and hospitality operations.
Specifications include a 60" width, 30" depth, and 44.5" height, with a 95-pound total weight. The straight layout integrates with modular kitchens and existing plumbing for quick installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTU-U60-60R-X dishtable by inspecting welds and adjustable bullet feet monthly for stability. Clean 16 gauge 304 stainless steel tops with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Flush the 20" x 20" x 5" sink bowl daily and remove debris from the right-of-machine drain. Sanitize backsplash and legs after heavy use. Lubricate caster threads and tighten leg cross bracing bolts quarterly.