This undercounter dishtable is designed to enhance workflow in busy kitchens, cafeterias, hospitals, and bars. Founded in 1998, our B2B solutions focus on durability and serviceability to minimize downtime and ensure continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove items. Scrub 304 stainless top, rims, and backsplash with mild detergent and warm water; use a soft cloth. Clean 20" x 20" x 5" sink bowl and drains; remove debris. Degrease legs and cross bracing; rinse thoroughly. Sanitize food contact surfaces per protocol. Dry surfaces and inspect 10" H backsplash and seals. Clean condenser coils and vents on adjacent equipment to reduce load. Reconnect power after complete drying.#@@#Additional Info#@#Advance Tabco DTU-U60-48L dishtable measures 48" W x 30" D x 44.5" H. It has a 16 gauge Type 304 stainless steel top, a 20" x 20" x 5" sink bowl, a 10.5" H backsplash, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
This undercounter dishtable is designed to enhance workflow in busy kitchens, cafeterias, hospitals, and bars. Founded in 1998, our B2B solutions focus on durability and serviceability to minimize downtime and ensure continuous operation.
The top provides a corrosion-resistant work surface engineered for frequent washdown and chemical exposure. Rolled rims contain splash and facilitate hygienic transitions from sink to counter.
A deep sink bowl positioned left of the machine concentrates prewash and scraping tasks at a single ergonomic station. The bowl depth balances water capacity with ease of access for utensils, trays, and small pans.
A backsplash protects walls from splatter and complies with sanitary installation clearances in institutional settings. Mounting height reduces contamination risk during high-volume rinsing operations.
Stainless steel legs with welded cross bracing deliver lateral stability for repetitive loading and movement. Adjustable stainless bullet feet permit accurate leveling on uneven floors and maintain NSF alignment tolerances.
Overall dimensions optimize undercounter placement while preserving full work surface area. The straight configuration fits tight service lines and aligns with common equipment layouts.
Manufactured from 304 Series materials and certified NSF, this unit meets institutional sanitation standards required by school districts, hospitals, and hospitality operations. Construction choices simplify routine cleaning and inspection protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTU-U60-48L by cleaning the 16 Gauge Type 304 stainless steel top and rolled rims daily with a nonabrasive detergent and soft cloth. Sanitize the 20" x 20" x 5" sink bowl after each shift and flush drains with hot water. Inspect welded cross bracing and adjustable stainless steel bullet feet weekly for looseness; tighten hardware to spec. Replace worn door seals and verify NSF compliance during scheduled audits.
