Built for busy back-of-house operations, this undercounter dishtable delivers consistent wash performance and durable service in a compact 48" footprint. The 16 gauge Type 304 stainless-steel top with rolled rims resists corrosion under heavy use, and the integrated left-side 20" x 20" x 5" sink bowl supports efficient pre-rinse and soaking tasks while maintaining streamlined workflow at the machine.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DTU-U60-48L-X before cleaning. Wipe the 16 Gauge 304 stainless steel top and rims with mild detergent and a soft cloth. Clean the 20" x 20" x 5" sink bowl with soapy water; rinse and dry. Degrease the backsplash and vents. Brush condenser coils, legs, and bullet feet. Inspect door seals and fittings. Let all surfaces air dry before reconnecting power.#@@#Additional Info#@#The Advance Tabco DTU-U60-48L-X undercounter dishtable has a 48" W 16 Gauge Type 304 stainless steel top, left sink bowl, 10-1/2"H backsplash, stainless legs with cross bracing, adjustable feet, NSF certified, 48" W x 30" D x 44.5" H.#@@#General Info#@#Description #@#
Built for busy back-of-house operations, this undercounter dishtable delivers consistent wash performance and durable service in a compact 48" footprint. The 16 gauge Type 304 stainless-steel top with rolled rims resists corrosion under heavy use, and the integrated left-side 20" x 20" x 5" sink bowl supports efficient pre-rinse and soaking tasks while maintaining streamlined workflow at the machine.
#@@# Stainless Steel Top#@#
The 16 gauge 304 stainless-steel surface provides corrosion resistance and a sanitary work area suited to continuous use. The rolled rims contain splashes and direct runoff into the sink, reducing floor moisture and improving safety.
#@@# Left Sink Bowl#@#
A 20" x 20" x 5" deep sink positioned left of the machine enables dedicated soiled handling and utensil staging. Staff can separate rinsing tasks from the main washing line, shortening cycle times and improving throughput.
#@@# Integrated Backsplash#@#
A 10-1/2"H backsplash protects walls from spray and simplifies cleaning behind the unit. This containment reduces maintenance time and preserves adjacent surfaces from water damage.
#@@# Supportive Leg Construction#@#
Stainless-steel legs with welded cross bracing stabilize the dishtable under heavy loads and repetitive motion. Adjustable bullet feet accommodate uneven floors to maintain level operation and consistent drainage.
#@@# Undercounter Configuration#@#
Designed for undercounter appliance integration, the unit fits beneath dish machines while providing immediate access to a left-side sink. The compact depth optimizes space in constrained dishroom layouts without sacrificing functionality.
#@@# Regulatory Compliance#@#
NSF certification confirms the dishtable meets sanitation and safety standards for commercial foodservice environments. Operators receive documented assurance that materials and design support health-code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTU-U60-48L-X dishtable by cleaning the 16 gauge Type 304 stainless steel top and backsplash after each shift with a neutral pH cleaner and soft cloth. Remove food debris from the 20" x 20" x 5" sink bowl, flush drains with hot water, and inspect welds for damage. Tighten legs weekly, check bracing, adjust feet, descale nozzles monthly, verify NSF markings, and document maintenance to ensure compliance.