Built for busy back-of-house operations, this undercounter dishtable combines durable construction with practical workflow features to keep wash stations efficient and code-compliant. The unit delivers a full-width 72" stainless work surface with an integrated left-side sink bowl, enabling staff to pre-rinse and sort without crossing the prep area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable before cleaning. Remove and wash removable parts with warm, soapy water; sanitize food-contact surfaces after rinsing. Wipe the 304 stainless steel top, rolled rims, backsplash, and legs with a non-abrasive cleaner and soft cloth to prevent scratches. Clean the 20" x 20" x 5" sink bowl thoroughly and flush drain lines. Degrease vents and undersides to reduce fire risk and improve efficiency. Dry all surfaces, check seals and bullet feet for stability, then reconnect power.#@@#Additional Info#@#Advance Tabco DTU-U60-72L-X dishtable: 72"W x 30"D x 44.5"H, 16-gauge Type 304 stainless steel top, 20"x20"x5" sink left of machine, 10.5"H backsplash, stainless legs, adjustable feet, NSF certified, 115 lbs.#@@#General Info#@#Description #@#
Built for busy back-of-house operations, this undercounter dishtable combines durable construction with practical workflow features to keep wash stations efficient and code-compliant. The unit delivers a full-width 72" stainless work surface with an integrated left-side sink bowl, enabling staff to pre-rinse and sort without crossing the prep area.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top provides chemical resistance and structural rigidity for daily commercial use. Thicker metal reduces flex under load and stands up to repeated clearing of racks and pots.
#@@# Left Sink Bowl#@#
The 20" x 20" x 5" sink bowl positioned left of the machine concentrates soiled ware handling and supports common kitchen traffic patterns. Teams can route pre-rinse and scraping tasks to the sink while keeping the main countertop clear for staging.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash protects walls from splashes and simplifies sanitation by containing runoff to the work zone. Maintaining wall hygiene becomes easier during high-volume service when splatter control matters.
#@@# Stainless Legs With Bracing#@#
Stainless steel legs with welded cross bracing create a stable base that resists corrosion in wet environments and reduces lateral movement. The reinforced frame improves longevity under continuous loading and frequent cleaning cycles.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain drainage slopes and safe work heights. Technicians can calibrate the unit quickly during installation to meet local codes and ergonomic requirements.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet public health standards for commercial dishwashing equipment. Operators gain confidence that the unit supports regulatory compliance and routine inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco DTU-U60-72L-X, clean the 16 Gauge Type 304 stainless steel top and rims daily with a nonabrasive cleaner and soft cloth; remove debris from the 20" x 20" x 5" sink bowl and flush drains after each shift; wash the backsplash and crevices with soapy water, rinse thoroughly; inspect and tighten legs weekly; check seals monthly; lubricate parts and document service actions.