The U-shaped soiled dishtable offers a sanitary, ergonomic solution for high-volume dishrooms. It integrates with a right-side dishmachine operator, streamlining pre-rinse and sorting tasks. Built for commercial kitchens, this stainless steel work center features a full-height backsplash, pre-rinse sink, and durable legs to ensure hygiene and withstand heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove loose items. Scrape food debris from the sink and drains, flush with hot water. Apply mild detergent to stainless steel surfaces, scrub with a soft cloth; avoid abrasive pads. Clean backsplash, landing, legs, and crossrails. Remove pre-rinse basket and slide bar, wash in soapy water, rinse, air dry. Clean bullet feet, check weld joints for buildup, dry thoroughly before reuse.#@@#Additional Info#@#Advance Tabco DTS-U30-96R U-shaped soiled dishtable, 108" W x 44.5" H x 96" D, 14-gauge Type 304 stainless steel, 16/304 legs, 10.5" backsplash, pre-rinse sink, K-57 joint, NSF certified, ships in two pieces.#@@#General Info#@#Description #@#
The U-shaped soiled dishtable offers a sanitary, ergonomic solution for high-volume dishrooms. It integrates with a right-side dishmachine operator, streamlining pre-rinse and sorting tasks. Built for commercial kitchens, this stainless steel work center features a full-height backsplash, pre-rinse sink, and durable legs to ensure hygiene and withstand heavy use.
#@@# Stainless Construction#@#
Made from 14-gauge, Type 304 stainless steel, the unit resists corrosion and is easy to clean, ensuring long-term sanitary performance. The material meets commercial kitchen durability standards and provides a smooth, nonreactive surface for soiled dishes.
#@@# U-Shaped Configuration#@#
The U-shaped design measures 108" wide by 96" deep with a height of 44.5", optimizing workflow by allowing efficient right-to-left movement. This layout minimizes steps and keeps pre-rinse and sorting tasks within a compact area.
#@@# Integrated Backsplash#@#
A 10-1/2" H stainless steel backsplash protects walls from splashes and simplifies cleaning. It directs water and debris back into the sink, supporting confined cleaning zones and infection control.
#@@# Pre-Rinse Assembly#@#
The pre-rinse sink and basket with slide bar enable immediate rinsing near the dishmachine, improving soil removal. The slide bar secures the basket when paired with a compatible disposer adapter.
#@@# Supportive Leg System#@#
Fourteen-gauge Type 304 stainless legs with crossrails and bullet feet provide stability and handle heavy loads. The legs simplify leveling and maintain a sturdy work surface during continuous use.
#@@# Field Joint Provision#@#
The dishtable ships in two pieces with a welded field joint (K-57) included for transport and on-site assembly. Field welding by others ensures final joining meets site-specific layouts and codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco DTS-U30-96R soiled dishtable:
- Inspect and tighten bullet feet and crossrails monthly for alignment.
- Clean Type 304 surfaces after each shift with pH-neutral detergent; rinse thoroughly.
- Flush pre-rinse screen and basket daily; sanitize slide bar weekly unless using a K-461/K-461A adapter.
- Check backsplash seal and weld joint quarterly; repair gaps promptly.
- Lubricate pre-rinse parts per manufacturer guidelines.
