Engineered for continuous dishroom throughput, this U-shaped soiled dishtable combines durable Type 304 stainless construction with a workflow-focused layout for high-volume operations. Designed to mount to the dish machine operator’s right, the unit measures 108" wide, 44.5" high, and 144" deep, shipping in two pieces with a K-57 welded field joint for on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove debris. Scrub stainless surfaces with mild detergent and a soft cloth, focusing on the backsplash and corners. Rinse with clean water and dry. Clean the sink and basket, removing food; slide bar services require compatible adapter. Degrease vents, legs, and feet. Sanitize food-contact areas, check seals, and restore power only when fully dry.#@@#Additional Info#@#The Advance Tabco DTS-U30-144R U-shaped soiled dishtable measures 108" W x 44.5" H x 144" D, made of 14-gauge Type 304 stainless steel, with 16/304 legs, backsplash, bullet feet, pre-rinse sink, and ships in two pieces with a K-57 welded field joint.#@@#General Info#@#Description #@#
Engineered for continuous dishroom throughput, this U-shaped soiled dishtable combines durable Type 304 stainless construction with a workflow-focused layout for high-volume operations. Designed to mount to the dish machine operator’s right, the unit measures 108" wide, 44.5" high, and 144" deep, shipping in two pieces with a K-57 welded field joint for on-site assembly.
#@@# Stainless Construction#@#
The 14-gauge Type 304 stainless top resists corrosion and withstands repeated washdowns, offering a sanitary surface that holds up under heavy use. Legs and crossrails, made from 16-gauge 304 stainless, provide reliable support while minimizing flex.
#@@# U-Shaped Layout#@#
The U-shaped design creates a centralized handling zone, reducing staff reach and streamlining dish transfer from bussing to pre-rinse to the dish machine. This layout minimizes movement and ensures consistent processing for high-throughput kitchens.
#@@# Integrated Pre-Rinse#@#
A built-in pre-rinse sink with a supplied basket and slide bar prepares dishware before machine entry, reducing soil and residue that disrupt conveyor cycles. The slide bar installs with a K-461 or K-461A disposer adapter for compatible waste handling.
#@@# Raised Backsplash#@#
The 10-1/2" H backsplash contains splashes and runoff, protecting nearby walls and equipment from contamination. This height meets dishroom needs while simplifying cleaning.
#@@# Mounting Orientation#@#
Configured for right-to-left flow, the dishtable installs to the operator’s right, ensuring intuitive material movement in standard layouts. Field welding completes the join and adapts placement to site constraints.
#@@# Commercial Leg System#@#
The sturdy legs and crossrails are designed to provide dependable support for institutional use while facilitating cleaning access beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco DTS-U30-144R dishtable. Clean stainless steel daily with mild detergent and soft cloth; rinse thoroughly. Avoid abrasive pads. Wash the pre-rinse basket and slide bar after each use. Inspect the disposer adapter for wear. Flush sink weekly with hot water and cleaner. Check backsplash and joints monthly for corrosion. Inspect legs, crossrails, and feet. Record inspections and address issues promptly.
