Stop compromising workflow due to inadequate washing infrastructure. This u-shaped soiled dishtable features a mission-focused layout and heavy-duty construction that supports continuous loading and efficient flow in high-demand dishroom environments. Facilities benefit from a purpose-built station that integrates a pre-rinse sink, a robust support structure, and NSF certification to meet regulatory and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris and scrape solids from the DTS-U30-144L U-shaped soiled dishtable. Apply a mild detergent solution; scrub sinks, backsplash, and 14 gauge Type 304 surfaces with a non-abrasive pad. Rinse with clean water and sanitize per CSA-approved sanitizer concentrations. Clean legs, crossrails, and bullet feet; dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Record cleaning date and technician.#@@#Additional Info#@#Advance Tabco's DTS-U30-144L U-shaped dishtable mounts left of the dishmachine operator. It measures 108" W x 44.5" H x 144" D, made from 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising workflow due to inadequate washing infrastructure. This u-shaped soiled dishtable features a mission-focused layout and heavy-duty construction that supports continuous loading and efficient flow in high-demand dishroom environments. Facilities benefit from a purpose-built station that integrates a pre-rinse sink, a robust support structure, and NSF certification to meet regulatory and operational needs.
#@@# Construction Durability#@#
Constructed from 14-gauge Type 304 stainless steel, the work surfaces and support members provide corrosion resistance and structural integrity for long-lasting use. Designers specified stainless steel bullet feet and 16-gauge legs with crossrails to maintain alignment under repeated loading, simplifying sanitation beneath the unit.
#@@# Optimized Footprint#@#
The u-shaped design measures 108 inches wide, 44.5 inches high, and 144 inches deep, wrapping around the dish machine operator to reduce travel distance during sorting and loading. Planners can position the unit to the left of the machine operator, establishing a predictable workflow that minimizes handoffs and enhances throughput.
#@@# Integrated Pre-Rinse#@#
A built-in pre-rinse sink, complete with a prerinse basket and slide bar, accommodates heavily soiled items and concentrates rinse water where needed, reducing soil transfer to the main conveyor. Operators benefit from quicker soil removal and more consistent downstream cleaning, as rinse action occurs before items enter the wash chamber.
#@@# Sanitation Features#@#
The 10-1/2 inch high backsplash limits splash and directs wastewater back into the sink area, while smooth stainless surfaces facilitate thorough chemical cleaning and sanitizing. Management finds it easier to comply with health codes, as the design supports routine wash-down and microbial control practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and tighten hardware monthly to maintain the Advance Tabco DTS-U30-144L's structural integrity. Clean 14 gauge Type 304 stainless surfaces after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Wash the pre-rinse basket and slide bar in warm, soapy water; sanitize sinks and splashback with a food-safe sanitizer at the manufacturer’s concentration.
