Handle peak dishroom flow while maintaining sanitation. This U-shaped soiled dishtable provides a workstation with a pre-rinse sink and a 10-1/2" backsplash to contain splashes during rinsing. Made from Type 304 stainless steel with 14-gauge construction and stainless legs, it supports heavy use in commercial dishwashing. It ships in two pieces with a K-57 welded field joint for on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the dishtable. Wash the prerinse basket and slide bar with soapy water, then rinse. Clean stainless steel surfaces with mild detergent, following the grain. Degrease the sink area, flush drains, and check the disposer adapter if installed. Wipe legs, crossrails, and feet; dry surfaces to prevent spots. Regular cleaning ensures sanitation, reduces grease fire risk, lowers energy use, prevents wear, and aids health inspections.#@@#Additional Info#@#Advance Tabco DTS-U30-120R U-shaped soiled dishtable, 108" W x 44.5" H x 120" D, 14-gauge Type 304 stainless steel, 10.5" backsplash, pre-rinse sink, K-57 joint, NSF certified, ADA compliant.#@@#General Info#@#Description #@#
Handle peak dishroom flow while maintaining sanitation. This U-shaped soiled dishtable provides a workstation with a pre-rinse sink and a 10-1/2" backsplash to contain splashes during rinsing. Made from Type 304 stainless steel with 14-gauge construction and stainless legs, it supports heavy use in commercial dishwashing. It ships in two pieces with a K-57 welded field joint for on-site assembly.
#@@# Pre-Rinse Integration#@#
The pre-rinse sink, with a prerinse basket and slide bar (where applicable), places rinsing within reach, reducing steps and speeding up workflow. It removes soils efficiently before machine processing, lowering rewash rates and improving cycle performance.
#@@# U-Shaped Workflow#@#
The U-shaped design attaches to the right of the dish machine operator, creating a right-to-left flow that reduces cross-traffic and simplifies handoffs. Its 59" x 108" x 119" footprint provides space for racks and trays, ensuring steady processing.
#@@# Durable Stainless Construction#@#
Constructed from 14/304 stainless steel with Type 304 legs and crossrails, the dishtable resists corrosion and handles frequent washdowns and chemical exposure. Bullet feet provide stability and make floor cleaning easier.
#@@# Splash Containment#@#
The 10-1/2" backsplash protects walls and nearby equipment from splashes, maintaining hygiene and directing water runoff to drainage areas. This reduces secondary cleaning needs.
#@@# Code And Accessibility#@#
NSF certification and ADA compliance ensure the station meets health and accessibility standards. The design supports regulatory requirements and provides predictable dimensions for layout planning.
#@@# Serviceability And Installation#@#
Delivered in two pieces with a K-57 welded field joint, the dishtable allows for on-site assembly and installation in tight spaces. Included prerinse accessories simplify setup when paired with specified disposer adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco DTS-U30-120R soiled dishtable, clean stainless surfaces daily with mild detergent and a soft cloth to prevent buildup and corrosion. Inspect the pre-rinse assembly weekly; remove debris and lubricate the slide bar if a K-461 or K-461A adapter is installed. Tighten leg crossrails and bullet feet monthly. Sanitize sink areas, check fasteners, and repair joints to ensure NSF certification and safe operation.
