Stop sacrificing workflow for inadequate staging. This U-shaped soiled dishtable ensures ergonomic handling for high-volume dishrooms while maintaining NSF compliance and durable construction. Designed to attach to the right of the dish machine operator, the layout optimizes traffic flow and reduces cross-contamination in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and detach accessories. Scrape debris, wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly, dry immediately to prevent spots. Clean backsplash, legs, crossrails, and feet to remove grease. Sanitize food-contact areas per local codes. Inspect seals, basket, and slide bar; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections. Ensure surfaces are dry before use.#@@#Additional Info#@#Advance Tabco DTS-U30-108R soiled dishtable, 108" W x 44.5" H x 108" D, 14-gauge Type 304 stainless steel, 10.5" backsplash, pre-rinse sink, ships in 2 pieces, NSFI certified, mounts right of dish machine.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate staging. This U-shaped soiled dishtable ensures ergonomic handling for high-volume dishrooms while maintaining NSF compliance and durable construction. Designed to attach to the right of the dish machine operator, the layout optimizes traffic flow and reduces cross-contamination in busy kitchens.
#@@# U-Shaped Configuration#@#
The U-shaped layout measures 108" depth by 108" width with a 44.5" working height, positioning staff around a continuous cleaning station that minimizes reach and motion. This arrangement improves throughput by enabling simultaneous pre-rinse, sorting, and staging without bottlenecks.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the table resists corrosion and withstands rigorous daily use. The solid material maintains flatness under load and supports heavy racks and trays without deformation.
#@@# Integrated Pre-Rinse Sink#@#
A built-in pre-rinse sink with supplied basket and slide bar simplifies rinse-and-skim operations adjacent to the dish machine. The slide bar ships with the unit when a K-461 or K-461A disposer adapter is specified, ensuring ergonomic rinsing and alignment with disposal hardware.
#@@# Reinforced Legs And Crossrails#@#
Sixteen-gauge 304 stainless steel legs with crossrails provide stability and resist lateral movement on tile or epoxy floors. Stainless steel bullet feet simplify leveling during installation and deliver a sanitary termination point.
#@@# Backsplash And Landing#@#
A 10-1/2" backsplash integrated across the landing protects walls from splash and simplifies cleaning, preserving finishes and reducing maintenance. The landing area measures 59" by 108", offering a consistent staging plane for soiled items before machine entry.
#@@# Field Joint Provisioning#@#
Manufacturers ship the dishtable in two pieces with a K-57 welded field joint for on-site assembly and transport through doorways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco DTS-U30-108R soiled dishtable:
- Tighten 14-gauge Type 304 stainless steel fasteners monthly to prevent loosening at the K-57 field joint.
- Clean the 10-1/2" backsplash and surfaces after shifts with pH-neutral detergent and warm water.
- Inspect and sanitize the pre-rinse sink, basket, and slide bar daily.
- Clean legs, crossrails, and bullet feet weekly to ensure stability.
- Verify levelness and seal gaps at the field joint.
