Advance Tabco’s U-shaped soiled dishtable ensures efficient dishroom workflows with durable Type 304 stainless steel construction, an integrated pre-rinse sink, and ergonomic design. Built with 14-gauge stainless steel tops and 16/304 legs with crossrails, it mounts left of the dish machine operator, creating a seamless dish flow while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and remove debris. Scrape solids from the sink and basket. Detach the slide bar if using a K-461 or K-461A adapter. Clean stainless surfaces with mild detergent and a soft cloth, focusing on tops, legs, and crossrails. Rinse and dry to avoid spots. Degrease the backsplash and landing area. Inspect feet and seals. Clean beneath and behind the unit, including condensers. Reassemble when dry and reconnect power.#@@#Additional Info#@#Advance Tabco DTS-U30-72L U-shaped soiled dishtable is 108" W x 44.5" H x 72" D, made of 14 gauge Type 304 stainless steel, with legs, crossrails, bullet feet, backsplash, pre-rinse sink, basket, and slide bar for disposer adapter.#@@#General Info#@#Description #@#
Advance Tabco’s U-shaped soiled dishtable ensures efficient dishroom workflows with durable Type 304 stainless steel construction, an integrated pre-rinse sink, and ergonomic design. Built with 14-gauge stainless steel tops and 16/304 legs with crossrails, it mounts left of the dish machine operator, creating a seamless dish flow while meeting NSF standards.
#@@# U Shaped Configuration#@#
The U-shaped design offers a continuous surface, moving soiled dishes from the operator to the pre-rinse area efficiently. Two path points allow simultaneous staging and rinsing, boosting throughput during busy periods.
#@@# Stainless Construction#@#
Made from Type 304 stainless steel with 14-gauge tops and 16/304 legs, the dishtable resists corrosion and handles daily washdowns. Stainless steel bullet feet and crossrails provide stability on uneven floors, extending service life and reducing maintenance.
#@@# Integrated Pre-Rinse#@#
The pre-rinse sink, with a basket and slide bar (when disposer adapter specified), focuses soil removal at the source, speeding cleaning and minimizing scrubbing. Localized rinsing keeps adjacent surfaces drier and safer.
#@@# Backsplash Protection#@#
A 10-1/2" backsplash shields walls and equipment from splashes, simplifying cleaning and protecting finishes. The raised barrier also contains runoff for efficient draining and hygiene compliance.
#@@# Operator Orientation#@#
Designed to attach left of the dish machine operator, the 108" W x 44.5" H x 72" D unit positions tasks ergonomically, reducing reach and repetitive motion. This layout supports smooth workflows from sorting to rinsing to loading, enhancing efficiency.
#@@# Commercial Capacity#@#
Built for institutional and food service use, the dishtable weighs about 450 pounds and meets commercial demands with durable components and NSF certification. Its heavy-duty design and smart features ensure reliable operation in high-use settings like restaurants, hospitals, and schools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-U30-72L dishtable by inspecting weld seams and leg connections weekly, tightening hardware, and replacing worn bullet feet. Sanitize the sink and basket daily, clearing debris from the slide bar and disposer adapter. Clean stainless steel with mild cleaner, rinse, and dry; avoid abrasives. Check backsplash seals monthly for cracks and reseal. Ensure crossrail integrity and level unit to prevent drainage issues.
