Engineered for heavy-duty dishroom workflows, this U-shaped soiled dishtable provides a structured, sanitary staging area for right-to-left dishmachine operation and pre-rinse workflows. It features a 108" width, 72" depth, and 44.5" work height, aligning with commercial dishwashing stations to reduce ergonomic strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dishtable before cleaning. Remove debris, pre-rinse basket, and scrub sink with mild detergent and soft brush. Wipe 14 Gauge Type 304 stainless steel with non-abrasive cleaner, rinse, and dry to prevent spots. Clean legs, crossrails, and feet to avoid buildup. Check backsplash and seals; repair if damaged. Regular cleaning reduces bacteria, fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco DTS-U30-72R U-shaped soiled dishtable measures 108" W x 44.5" H x 72" D, 14-gauge Type 304 stainless steel construction with 10.5" backsplash, stainless steel legs with crossrails, pre-rinse sink and prerinse basket.#@@#General Info#@#Description #@#
Engineered for heavy-duty dishroom workflows, this U-shaped soiled dishtable provides a structured, sanitary staging area for right-to-left dishmachine operation and pre-rinse workflows. It features a 108" width, 72" depth, and 44.5" work height, aligning with commercial dishwashing stations to reduce ergonomic strain.
#@@# Stainless Construction#@#
Made from Type 304 stainless steel with 14-gauge tops and 16-gauge legs, it resists corrosion and withstands frequent exposure to water and cleaning chemicals. Stainless steel bullet feet and crossrail leg bracing ensure stability for heavy loads in high-traffic environments.
#@@# U-Shaped Configuration#@#
The U-shaped design defines a soiled flow path, minimizing cross-contamination and containing dirty ware near the pre-rinse area. Operators can access multiple sides, speeding sorting and scraping before washing.
#@@# Integrated Pre-Rinse Sink#@#
Includes a pre-rinse sink with a basket and slide bar for quick solids removal and rinsing. The slide bar integrates seamlessly with downstream waste handling when paired with the specified disposer adapter.
#@@# Backsplash Protection#@#
A 10-1/2" backsplash spans the unit's length, preventing splatter on walls and nearby equipment. This simplifies sanitation and reduces the need for extra wall protection.
#@@# NSF Certified Design#@#
Built to meet NSF certification, the dishtable ensures compliance with health codes and simplifies inspections. Facilities can trust its adherence to professional sanitation standards.
#@@# Commercial Dimensions#@#
With its 108" width, 72" depth, and 44.5" height, the unit supports large operations like cafeterias, hospitals, and high-capacity restaurants. Its spacious surface and organized flow reduce bottlenecks, ensuring faster turnaround during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Advance Tabco DTS-U30-72R soiled dishtable. Clean stainless steel daily with mild detergent and soft cloth; rinse and dry to avoid spots. Clean prerinse basket and slide bar after each shift; check disposer adapter if installed. Wash legs and crossrails weekly; ensure bullet feet are secure. Inspect backsplash and welds monthly for damage. Check leveling, fasteners, and seals quarterly; replace worn gaskets.
