Handle heavy soiled ware flows efficiently. This U-shaped soiled dishtable offers an ergonomic surface with a pre-rinse sink and a 10-1/2" H backsplash to contain splashes and streamline tasks. Built with 14-gauge Type 304 stainless steel and stainless steel legs with crossrails, it withstands daily use in high-volume dishrooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Scrape debris from the dishtable and lift out the pre-rinse basket. Clean stainless surfaces, backsplash, and legs with mild detergent and warm water using a soft cloth; avoid abrasives. Rinse and dry to prevent spots. Clean crossrails, bullet feet, and inspect seams for residue. Sanitize food-contact areas per local code. Allow components to air dry before use.#@@#Additional Info#@#Advance Tabco DTS-U30-108L U-shaped soiled dishtable, 108"x44.5"x108", 14-gauge Type 304 stainless steel, 10.5" backsplash, pre-rinse sink, basket, bullet feet, NSF-certified, two pieces with K-57 joint.#@@#General Info#@#Description #@#
Handle heavy soiled ware flows efficiently. This U-shaped soiled dishtable offers an ergonomic surface with a pre-rinse sink and a 10-1/2" H backsplash to contain splashes and streamline tasks. Built with 14-gauge Type 304 stainless steel and stainless steel legs with crossrails, it withstands daily use in high-volume dishrooms.
#@@# Sturdy Frame#@#
The 14-gauge Type 304 stainless steel ensures rigidity where loads concentrate, keeping surfaces flat and aligned during repeated use. Stainless legs with crossrails resist lateral movement and maintain layout integrity under constant loading.
#@@# Integrated Pre-Rinse#@#
A pre-rinse sink with a prerinse basket and slide bar (provided when specified disposer adapter is used) places wash prep near the operator, reducing handling time and contamination risk. This setup enhances workflow for left-to-right service patterns, keeping rinsing and staging coordinated.
#@@# U-Shaped Workflow#@#
The U-shaped design surrounds the operator, creating a short path for transferring soiled ware and reducing steps between stations. This layout boosts throughput during peak times and improves safety by containing wet traffic within the dishtable zone.
#@@# Splash Containment#@#
A 10-1/2" H backsplash spans the unit to protect walls and equipment from spray and runoff, simplifying cleaning and reducing maintenance. The backsplash also supports health-code compliance for splash control in commercial dishrooms.
#@@# Service-Ready Design#@#
The dishtable ships in two pieces with a K-57 welded field joint for on-site welding, accommodating tight doorways or staged installs without altering its structure. This design offers installation flexibility while preserving factory-grade materials and dimensions.
#@@# Commercial Fit#@#
NSF certification and a 525-pound shipping weight highlight its robust build for restaurants, hospitals, universities, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco DTS-U30-108L soiled dishtable, clean Type 304 stainless steel surfaces daily with mild detergent and warm water; rinse thoroughly. Sanitize contact areas with approved food-service sanitizer. Weekly, clean the pre-rinse basket and slide bar with soapy water, ensuring free operation. Check legs, crossrails, and bullet feet monthly for loose fasteners. Inspect backsplash and welds for damage; schedule repairs as needed.
