Built for heavy kitchen traffic, this U-shaped soiled dishtable organizes post-service handling while protecting workflow and sanitation. It mounts left of the dishmachine operator and includes a pre-rinse sink and integrated landing to streamline scraping, rinsing, and staging. The unit ships in two pieces with a welded field joint for on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishtable and detach parts. Wipe 14-gauge Type 304 stainless steel with mild detergent and warm water using a non-abrasive cloth. Clean the pre-rinse basket and slide bar; sanitize food-contact areas. Flush and wipe the backsplash and corners to remove grease. Inspect legs, crossrails, and feet for debris. Clean condenser if needed. Rinse and dry all surfaces before use to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco DTS-U30-96L U-shaped soiled dishtable, 108" W x 44.5" H x 96" D, 14-gauge Type 304 stainless steel, 10.5" backsplash, 16/304 legs, pre-rinse sink, NSF-certified, ships in 2 pieces with K-57 joint.#@@#General Info#@#Description #@#
Built for heavy kitchen traffic, this U-shaped soiled dishtable organizes post-service handling while protecting workflow and sanitation. It mounts left of the dishmachine operator and includes a pre-rinse sink and integrated landing to streamline scraping, rinsing, and staging. The unit ships in two pieces with a welded field joint for on-site assembly.
#@@# 14 Gauge Construction#@#
Work surfaces and structural components use 14 gauge Type 304 stainless steel, offering corrosion resistance and durability in wet environments. The thick gauge reduces denting under impacts and supports heavy loads during peak service.
#@@# U-Shaped Configuration#@#
Designed in a U-shaped layout, the table optimizes ergonomics for left-to-right workflow and minimizes operator steps between scraping, rinsing, and loading. The shape increases staging capacity within a compact footprint for faster turnover in busy operations.
#@@# Pre-Rinse Integration#@#
The dishtable includes a pre-rinse sink and prerinse basket with slide bar, enabling efficient soil removal and reducing solids entering the dish machine. Slide bar engagement depends on disposer adapter options, allowing configuration to site requirements.
#@@# Stainless Legs With Crossrails#@#
Stainless steel legs and crossrails provide stable support across the width and depth, maintaining level performance on typical floors. Bullet feet offer durable contact points for easier cleaning beneath the unit.
#@@# Backsplash Protection#@#
A 10-1/2 inch high backsplash contains splashes and runoff, protecting walls and equipment while supporting sanitation practices. The raised back simplifies wipe-downs and reduces water migration behind the station.
#@@# NSF Certification#@#
This dishtable arrives NSF certified, ensuring compliance with sanitation and safety standards for foodservice equipment. Certification helps facilities meet regulations and supports cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of 14-gauge Type 304 stainless steel surfaces with mild detergent and soft cloth to prevent buildup and maintain NSF compliance. Wash pre-rinse basket and slide bar separately in soapy water; dry fully before reassembly. Inspect backsplash, field joint, and bullet feet; repair or replace damaged parts. Clear debris from legs, crossrails, and drains weekly. Schedule quarterly weld checks.
