Built for high-volume workflows, this U-shaped soiled dishtable mounts to the right of the dish machine operator, organizing pre-rinse and staging operations into one durable station. The design ensures workflow continuity and NSF compliance, with heavy-duty construction for constant use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove parts. Scrub sink and stainless surfaces with mild detergent and nonabrasive pad; rinse with hot water. Clean backsplash, table, and corners to remove debris and grease. Wipe legs, crossrails, and feet; inspect seals and hardware. Clean and dry basket and slide bar; lubricate parts per guidelines. Keep condenser or drain clear to prevent clogs and extend equipment life.#@@#Additional Info#@#Advance Tabco DTS-U30-132R U-shaped soiled dishtable measures 108" W x 44.5" H x 132" D, 14-gauge Type 304 stainless steel with 10" backsplash, stainless steel legs with crossrails, pre-rinse sink and prerinse basket included.#@@#General Info#@#Description #@#
Built for high-volume workflows, this U-shaped soiled dishtable mounts to the right of the dish machine operator, organizing pre-rinse and staging operations into one durable station. The design ensures workflow continuity and NSF compliance, with heavy-duty construction for constant use in commercial kitchens.
#@@# U-Shaped Configuration#@#
The layout places the work surface and pre-rinse sink around the operator, reducing steps and handoffs during high-throughput cycles. Measuring 108" wide, 44.5" high, and 132" deep, it offers ample staging space and a clear flow from soiled dish drop to the dish machine.
#@@# Stainless Construction#@#
Made from 14 gauge Type 304 stainless steel, the unit resists corrosion and withstands frequent cleaning cycles. Stainless legs and crossrails provide structural support under heavy loads, ensuring stability during peak service.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash protects walls from splashes and supports sanitation protocols by containing runoff within the station. It simplifies compliance with hygiene standards and reduces cleaning time for surrounding areas.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink includes a basket with slide bar for efficient soil removal before machine washing. The slide bar engages with the specified disposer adapter, enabling flexible integration with waste systems.
#@@# Leg And Foot System#@#
Sixteen stainless steel legs with crossrails evenly distribute weight and anchor the station to the floor. Stainless bullet feet ensure durability and easy leveling, maintaining a secure, level surface under continuous loading.
#@@# Field Joint Provision#@#
The dishtable ships in two pieces with a K-57 welded field joint, accommodating transport and on-site assembly. Field welding allows precise alignment within existing kitchen layouts, preserving footprint integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-U30-132R dishtable by cleaning stainless steel surfaces daily with a soft cloth and mild detergent; rinse and dry to prevent water spots. Inspect the 10-1/2" backsplash and welded joint each shift for buildup and weld integrity; clean with a non-abrasive brush. Detach and clean the prerinse basket weekly; ensure the disposer adapter is seated. Check legs, crossrails, and feet monthly for looseness or corrosion. Sanitize per local regulations.
