Built for high-volume back-of-house operations, this U-shaped soiled dishtable provides a structured workflow that keeps dishroom tasks organized and sanitary. The unit mounts to the left of the dishmachine operator and measures 108" wide by 44.5" high by 132" deep, delivering a generous work envelope and a dedicated landing area to stage soiled items efficiently. Solid 14-gauge Type 304 stainless steel construction ensures corrosion resistance and structural rigidity in continuous-use environments, while stainless steel legs with crossrails and stainless steel bullet feet provide stable support and simplified floor cleaning beneath the table. A 10-1/2" H backsplash contains splashes and directs runoff toward the dishmachine, preserving adjacent floors and equipment. The integrated pre-rinse sink streamlines rinsing prior to the wash cycle and includes a pre-rinse basket with slide bar; the slide bar installs only when a specified disposer adapter is used, allowing configurations that match existing disposers. Suppliers ship the dishtable in two pieces and include a K-57 welded field joint to facilitate on-site assembly; note that field welding requires contractor installation. Designers specified 304-series stainless for all exposed surfaces and 16/304 stainless legs with crossrails front-to-back for consistent material compatibility and NSF compliance. The unit’s left-to-right orientation suits kitchen layouts where operators feed the dishmachine from the left side, and the u-shaped form creates a defined traffic pattern that reduces cross-contamination risk. With a listed shipping weight of 575 pounds and NSf certification, this dishtable aligns with commercial dishroom durability and sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the U-shaped dishtable before cleaning. Remove debris, flush the sink, and wash the prerinse basket and slide bar separately. Clean stainless steel surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots and corrosion. Wipe legs, crossrails, backsplash, and bullet feet, focusing on joints. Clean vents, clear drains, inspect seals, tighten fasteners, and replace worn parts. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Advance Tabco DTS-U30-132L U-shaped soiled dishtable, 108" W x 44.5" H x 132" D, 14-gauge Type 304 stainless steel, prerinse sink, backsplash, NSFCertified, stainless steel legs, bullet feet, K-57 welded joint, two-piece design.#@@#General Info#@#Description #@#
Built for high-volume back-of-house operations, this U-shaped soiled dishtable provides a structured workflow that keeps dishroom tasks organized and sanitary. The unit mounts to the left of the dishmachine operator and measures 108" wide by 44.5" high by 132" deep, delivering a generous work envelope and a dedicated landing area to stage soiled items efficiently. Solid 14-gauge Type 304 stainless steel construction ensures corrosion resistance and structural rigidity in continuous-use environments, while stainless steel legs with crossrails and stainless steel bullet feet provide stable support and simplified floor cleaning beneath the table. A 10-1/2" H backsplash contains splashes and directs runoff toward the dishmachine, preserving adjacent floors and equipment. The integrated pre-rinse sink streamlines rinsing prior to the wash cycle and includes a pre-rinse basket with slide bar; the slide bar installs only when a specified disposer adapter is used, allowing configurations that match existing disposers. Suppliers ship the dishtable in two pieces and include a K-57 welded field joint to facilitate on-site assembly; note that field welding requires contractor installation. Designers specified 304-series stainless for all exposed surfaces and 16/304 stainless legs with crossrails front-to-back for consistent material compatibility and NSF compliance. The unit’s left-to-right orientation suits kitchen layouts where operators feed the dishmachine from the left side, and the u-shaped form creates a defined traffic pattern that reduces cross-contamination risk. With a listed shipping weight of 575 pounds and NSf certification, this dishtable aligns with commercial dishroom durability and sanitation expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-U30-132L U-shaped soiled dishtable by cleaning Type 304 stainless steel daily with mild detergent and soft cloth. Wash the pre-rinse basket after each shift, inspect the slide bar, and lubricate moving parts sparingly. Flush and inspect the backsplash and sink drains weekly. Check legs, crossrails, and joints monthly, tighten fasteners, and ensure proper leveling. Replace worn parts and document maintenance for NSF compliance.
