This straight-soil dishtable provides a robust attachment for dish machine operators, combining durable construction with an organized wash sequence to accelerate turnaround times. Designed for commercial kitchens, the unit supports continuous soiled dish handling while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink and backsplash with a mild detergent and a soft brush; rinse with clean water. Clean legs and crossrails using non-abrasive cleaner to avoid surface damage. Degrease nearby vents and oven exteriors to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency and lower bills. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Dry all components before reuse.#@@#Additional Info#@#Advance Tabco DTS-S70-60R dishtable measures 59" W, 10" H backsplash, 16-gauge Type 304 stainless steel, stainless steel legs, pre-rinse sink, 30" depth, and 85 pounds, designed for efficient soiled ware handling next to the dish machine operator.#@@#General Info#@#Description #@#
This straight-soil dishtable provides a robust attachment for dish machine operators, combining durable construction with an organized wash sequence to accelerate turnaround times. Designed for commercial kitchens, the unit supports continuous soiled dish handling while resisting corrosion and wear.
Constructed from Type 304 stainless steel at 16 gauge, this unit stands up to daily chemical exposure and repeated wash cycles. Installers will appreciate consistent panel thickness and corrosion resistance that maintain sanitary surfaces over time.
A 10 inches H backsplash controls splatter and protects adjacent walls and equipment during pre-rinse operations. Maintenance staff save time because cleaning concentrates on a defined containment area rather than surrounding finishes.
The built-in pre-rinse sink positions rinsing tasks at operator height, improving ergonomics and reducing handling steps. Operators complete soil removal faster, which increases throughput at peak service periods.
Configured for right-to-left flow, the dishtable mounts to the right of the dish machine operator to match common kitchen workflows. Managers align station layout to existing traffic patterns and reduce cross-traffic interruptions.
Legs with crossrails provide structural stability and simplified leveling on commercial floors. Service teams adjust height easily, which keeps the work surface plumb and prevents water pooling.
Measuring 59 inches W with a 30 inches depth, the surface accommodates multiple racks and large cookware during staging. Supervisors allocate space for sequential tasks, enabling continuous processing without workstation congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco DTS-S70-60R dishtable daily by removing debris and flushing the pre-rinse sink; scrub welds and corners with a nylon brush and mild detergent to avoid corrosion. Sanitize surfaces with a food-safe sanitizer at recommended concentration and rinse thoroughly. Inspect 16 gauge Type 304 legs, crossrails, and 10" H backsplash for loose fasteners; tighten hardware weekly. Level the 59" unit and verify drain alignment; replace damaged gaskets immediately.
