Stop sacrificing workspace efficiency for makeshift solutions. This straight-soiled dishtable delivers consistent flow and durable construction to support continuous cleaning operations in high-traffic kitchens. Designed for right-to-left workflow with an integral pre-rinse sink and a 10-1/2" high backsplash, the unit optimizes sanitation and operator ergonomics from the first rinse to final sorting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink and backsplash with mild detergent; rinse thoroughly. Degrease vents and oven exteriors with a solvent, wiping until clear. Clean condenser coils and legs for efficiency. Inspect seals and crossrails; tighten fasteners. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Perform daily spot cleaning and schedule weekly deep cleans to reduce illness, fires, energy costs, and repairs.#@@#Additional Info#@#Advance Tabco DTS-S70-60R-X dishtable features a 59" stainless steel cleaning station, 10.5" backsplash, right-to-left pre-rinse sink, 16-gauge Type 304 construction, stainless legs, 44" height, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This straight-soiled dishtable delivers consistent flow and durable construction to support continuous cleaning operations in high-traffic kitchens. Designed for right-to-left workflow with an integral pre-rinse sink and a 10-1/2" high backsplash, the unit optimizes sanitation and operator ergonomics from the first rinse to final sorting.
#@@# Solid Construction#@#
Fabricated from Type 304 stainless steel, the dishtable resists corrosion in harsh dishroom environments and maintains structural integrity over repeated use. Engineers designed the 16-gauge top and 16-gauge legs to balance rigidity with serviceable weight, supporting heavy loads without excessive bulk.
#@@# Integrated Backsplash#@#
The 10-1/2" high backsplash contains water and splashes during pre-rinse cycles, protecting walls and adjacent equipment from contamination. Installers will appreciate the consistent dimensional control that reduces site rework and simplifies sealing to existing surfaces.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink supports efficient soil removal before manual wash or conveyor entry, reducing cycle times and improving final cleanliness. Operators gain a dedicated station for heavy-soil removal that pairs with right-to-left flow to streamline labor movements.
#@@# Right-To-Left Workflow#@#
Configured for right-to-left operation, the dishtable aligns with common dishroom sequences and minimizes cross-traffic during peak service. Supervisors can position staff so that rinsing, washing, and stacking follow a predictable path that reduces bottlenecks.
#@@# Structural Support#@#
Stainless steel legs with crossrails provide stable support across the 59" width and prevent rack bounce during handling. Technicians will find that the reinforced understructure simplifies load distribution and extends usable life under continuous duty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-S70-60R-X dishtable for reliable operation in high-volume kitchens. Inspect welds and crossrails weekly; tighten fasteners and replace damaged parts immediately. Clean stainless steel surfaces daily with a neutral pH detergent and microfiber cloth; rinse with potable water and dry to prevent spots. Flush pre-rinse valves and strainers weekly. Degrease trap assemblies monthly and check seals for wear; replace cracked seals.