Stop sacrificing layout for workflow. This L-shaped island dishtable provides dedicated soil-side staging and cleaning capacity while maintaining a compact footprint for busy back-of-house operations. Designed for left-to-right workflow, the unit integrates a pre-rinse sink, a 10-1/2 inch backsplash, and full 16 gauge Type 304 stainless steel construction to meet rigorous sanitation and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean all food-contact surfaces with a mild detergent and warm water, then sanitize per CSA guidelines. Scrub the pre-rinse sink and 10" H backsplash; rinse and air dry. Degrease vents and oven-adjacent areas to reduce fire risk. Vacuum condenser coils and wipe legs, crossrails, and stainless surfaces to improve efficiency and prevent breakdowns. Inspect seals and fasteners; tighten or replace as needed. Log each cleaning and schedule regular deep cleans to ensure compliance and safety.#@@#Additional Info#@#Advance Tabco's DTS-G70-60L soiled L-shaped island dishtable measures 59" long and 44" high, made of 16 gauge Type 304 stainless steel with stainless legs, a 10" H backsplash, pre-rinse sink, NSFCertified, and weighs 210 pounds.#@@#General Info#@#Description #@#
Stop sacrificing layout for workflow. This L-shaped island dishtable provides dedicated soil-side staging and cleaning capacity while maintaining a compact footprint for busy back-of-house operations. Designed for left-to-right workflow, the unit integrates a pre-rinse sink, a 10-1/2 inch backsplash, and full 16 gauge Type 304 stainless steel construction to meet rigorous sanitation and durability expectations.
#@@# L-Shaped Configuration#@#
The L-shaped layout places soiled staging and the pre-rinse sink in a continuous work plane to support efficient left-to-right dish flow. Operators reduce handling steps and maintain separation between dirty and clean zones, improving throughput during peak service.
#@@# Pre-Rinse Integration#@#
A built-in pre-rinse sink positions rinsing directly adjacent to soiled staging for immediate soil removal. Staff achieve consistent rinse performance and minimize cross-contamination by keeping the rinse point within the same ergonomic reach.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the table resists corrosion and withstands daily sanitation protocols common in institutional kitchens. Managers expect extended service life and simplified cleaning due to seamless stainless surfaces and welded seams.
#@@# Backsplash Protection#@#
A 10-1/2 inch high backsplash on one side controls splash and protects wall finishes near the rinse area. Maintenance teams experience fewer wall repairs and reduced mold risk because water containment remains localized.
#@@# Structural Support#@#
Stainless steel legs with crossrails deliver stable support for heavy loads and active use, while adjustable leg design compensates for uneven floors. Supervisors maintain safe work conditions and consistent counter heights across installation sites.
#@@# Compliance and Capacity#@#
NSF certification and a 59 inch long footprint align the unit with institutional dishroom standards and provide ample staging for racks and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Advance Tabco DTS-G70-60L specifications before installation to confirm compatibility with the dish machine layout and plumbing; verify 59" length and 44" height for a proper fit. Clean stainless steel surfaces daily with a soft cloth and mild detergent; rinse with potable water and wipe dry to prevent spotting. Inspect welds, legs, and crossrails weekly for looseness and tighten fasteners. Flush pre-rinse sink strainers after each shift and descale supply lines monthly.
