Stop sacrificing workflow for ergonomics. This L-shaped island dishtable combines robust foodservice construction with a layout that optimizes dishroom flow, allowing staff to move from pre-rinse to wash with fewer steps while maintaining sanitary separation of soiled items. Designed for continuous use in high-volume operations, this unit emphasizes durability, compliance, and operator efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub sink basin and backsplash with a food-safe detergent and a soft brush, then rinse with potable water. Remove and clean crossrails and drain strainers; dry parts before reinstalling. Degrease legs and exterior with a nonabrasive cleaner to prevent flammable buildup. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents monthly to improve efficiency and reduce breakdown risk.#@@#Additional Info#@#Advance Tabco's DTS-G70-96L L-shaped dishtable features a 95" Type 304, 16-gauge stainless steel surface, 10-1/2" backsplash, pre-rinse sink, stainless legs, 44" height, NSFC-certified design, and weighs 265 pounds for dishroom workflows.#@@#General Info#@#Description #@#
Stop sacrificing workflow for ergonomics. This L-shaped island dishtable combines robust foodservice construction with a layout that optimizes dishroom flow, allowing staff to move from pre-rinse to wash with fewer steps while maintaining sanitary separation of soiled items. Designed for continuous use in high-volume operations, this unit emphasizes durability, compliance, and operator efficiency.
#@@# Backsplash Height#@#
A 10" H backsplash protects walls and adjacent equipment from splash and runoff, maintaining compliance and reducing cleaning time. Installers will appreciate the factory-attached backsplash that aligns with common plumbing and drain locations to simplify hookup.
#@@# 304 Stainless Construction#@#
The body uses Type 304 stainless steel in 16 gauge for corrosion resistance and surface longevity in wet environments. Fabrication resists pitting and staining under repeated exposure to hot water and detergents, extending service life.
#@@# L-Shaped Layout#@#
The island's L-shaped configuration provides a dedicated soiled zone that attaches left to right to the dish machine operator, minimizing cross-traffic and improving throughput. Managers can position the unit to match kitchen circulation patterns and maximize workspace efficiency.
#@@# Integral Pre-Rinse Sink#@#
A built-in pre-rinse sink allows operators to remove solids and rinse items before immersion cleaning, reducing machine downtime and preventing clogging. The sink placement adjacent to the dish machine operator streamlines handoff and shortens cycle times.
#@@# Heavy-Duty Legs#@#
Stainless steel legs with crossrails deliver stable support for a 95" long countertop and resist corrosion in constant washdown conditions. Service teams will find access under the unit for plumbing and maintenance straightforward due to the open-leg design.
#@@# NSF Certification#@#
NSF certification ensures the unit meets sanitary equipment standards required by institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-G70-96L island dishtable by inspecting welds, seams and 16 Gauge Type 304 surfaces weekly for corrosion or pitting. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spots. Flush drains and traps daily; remove and inspect strainers. Verify legs and crossrails are secure and tighten fasteners monthly. Test NSF compliance items and replace damaged gaskets promptly.
