Rely on certification to validate materials and construction for commercial dishroom use. The certified build gives procurement and facilities managers documented assurance for compliance during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrub sink and surfaces with a mild detergent and warm water, rinse thoroughly, and dry with a clean cloth. Remove debris from crossrails and legs; wipe stainless steel with a non-abrasive cleaner, then polish to remove water spots. Clean backsplash and seams to prevent bacteria buildup. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's DTS-G70-96R L-shaped island dishtable offers a 95" work surface of 16 gauge Type 304 stainless steel, a 10-1/2"H backsplash, integrated pre-rinse sink, stainless steel legs, and weighs 265 pounds.#@@#General Info#@#Description #@#
Rely on certification to validate materials and construction for commercial dishroom use. The certified build gives procurement and facilities managers documented assurance for compliance during inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-G70-96R regularly and tighten fasteners to maintain structural integrity. Clean stainless steel surfaces after each shift with a neutral detergent and soft cloth to prevent corrosion. Flush the pre-rinse sink and check drains for blockages daily. Verify crossrails and leg welds weekly and address any damage immediately. Sanitize per facility protocol and document maintenance actions to ensure compliance and reduce downtime.
