Stop sacrificing workflow for inadequate fixtures. This L-shaped soiled dishtable combines heavy-duty construction and an ergonomic layout to streamline dishroom throughput while maintaining sanitation and operator comfort. Designed for high-volume kitchens, it attaches to the right of a dishmachine operator and supports fast, safe transfer of soiled wares to the wash station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink basins. Mix mild detergent with warm water (use gallons or liters as needed) and scrub work surfaces, backsplash, and seams with a soft brush. Rinse thoroughly and wipe dry with lint-free cloths. Clean and inspect stainless legs and crossrails; tighten fasteners. Degrease drains and check for clogs. Sanitize food-contact areas per CSA guidelines. Document cleaning date and staff initials.#@@#Additional Info#@#Advance Tabco’s DTS-D70-96R L-shaped dishtable is 95" long and 44" high, made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate fixtures. This L-shaped soiled dishtable combines heavy-duty construction and an ergonomic layout to streamline dishroom throughput while maintaining sanitation and operator comfort. Designed for high-volume kitchens, it attaches to the right of a dishmachine operator and supports fast, safe transfer of soiled wares to the wash station.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit provides corrosion resistance and surface integrity suitable for daily chemical exposure. Buyers receive a rigid work surface that resists pitting and sustains repeated cleaning cycles.
#@@# L-Shaped Layout#@#
Configured as an L-shaped corner dishtable, the design maximizes corner space and creates a continuous workflow from receiving to pre-rinse. Operators gain a defined landing area and clear access to the pre-rinse sink, which reduces handling steps and limits cross-traffic.
#@@# Integrated Backsplash#@#
The 10" high backsplash contains splashes and protects adjacent walls, maintaining sanitary conditions and reducing cleaning frequency. Facilities meet hygiene standards more easily by confining rinse water and solids to the work zone.
#@@# Pre-Rinse Sink#@#
Equipped with a dedicated pre-rinse sink, the station allows immediate removal of food soils before washing, improving wash tank life and detergent efficiency. Staff perform faster pre-rinse cycles that decrease soak time and increase overall throughput.
#@@# Robust Support Frame#@#
The dishtable uses stainless steel legs and crossrails to deliver structural stability under loaded conditions, supporting heavy racks and tubs without wobble. Maintenance teams appreciate the welded construction that minimizes loose fittings and simplifies sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds, seams and backsplash weekly and tighten fasteners to maintain structural integrity. Clean Type 304 stainless steel surfaces after each shift using neutral pH detergent and warm water, then dry with a soft cloth to prevent spotting. Flush pre-rinse sink and trap daily; remove debris to avoid clogs. Sanitize per local code using approved agents and contact CSA-certified service for repairs. Level unit and verify crossrail stability monthly to sustain reliable operation.
