Stop sacrificing durability for fit. This L-shaped soiled dishtable combines heavy-duty construction with an efficient workflow footprint to support high-volume dishroom operations while ensuring sanitary control and ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrub the 304 stainless 71" L-shaped tabletop and backsplash with mild detergent, rinse, and wipe dry to prevent corrosion. Remove debris from the pre-rinse sink and flush drain lines. Clean legs and crossrails with non-abrasive cleaner. Degrease adjacent surfaces and vents to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Schedule weekly coil and deep-clean checks to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco’s DTS-D70-72L L-shaped dishtable features a 71" stainless steel work surface, a 10" H backsplash, integrated pre-rinse sink, stainless steel legs, NSFCertified design, and weighs 230 pounds, perfect for left-to-right dishline flow.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This L-shaped soiled dishtable combines heavy-duty construction with an efficient workflow footprint to support high-volume dishroom operations while ensuring sanitary control and ergonomics.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the table resists corrosion and withstands constant washdown and chemical exposure. Customers can expect sustained structural integrity and a cleanable surface that meets institutional cleaning protocols.
#@@# L-Shaped Configuration#@#
Designed as a corner unit that attaches left to right, the L-shaped layout maximizes space utilization in constrained dishroom footprints. Operators benefit from a continuous workplane for sorting, scraping, and staging soiled items without disrupting traffic flow.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash prevents runoff and splatter from reaching walls, simplifying sanitation rounds and reducing labor around wall cleaning. Maintenance teams can avoid repeated wall repairs and maintain HACCP adjacency with less effort.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink positions rinsing at the point of soil removal, reducing crockery dwell time and lowering downstream machine load. Staff achieve faster throughput and minimize water pooling on the main work surface.
#@@# Support Framework#@#
Stainless steel legs with crossrails provide load-bearing support for heavy stacks and resist bending under repeated use. Facilities can stage full racks and trays with minimal deformation and consistent leveling across shifts.
#@@# Dimensions and Compliance#@#
Measuring 71 inches long with a height of 44 inches, it suits corner openings between 61 and 72 inches, enabling predictable installation in existing layouts. The unit carries NSF certification and weighs approximately 230 pounds, allowing planners to verify floor loading and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners weekly to maintain structural integrity and prevent wobble. Clean surfaces daily with mild detergent and warm water, then sanitize per local codes; avoid chlorine chloride solutions that may pit Type 304 stainless steel. Rinse and dry all seams and undersides to prevent residue buildup. Verify level and adjust stainless steel legs to ensure proper drainage. Replace worn gaskets and repair dents immediately to sustain NSF compliance.
