Stop sacrificing back-of-house efficiency for workflow clarity. This L-shaped soiled dishtable streamlines dishroom traffic and supports rapid processing next to a right-sided washing station, delivering robust construction and practical dimensions for high-volume operations. Operators gain consistent ergonomics and sanitary control through a configured landing, backsplash, and integrated sink that align with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink and table surface with a mild detergent and warm water, rinsing thoroughly. Sanitize food-contact areas with an EPA-approved sanitizer following label dilution; let air dry. Degrease backsplash and legs with a commercial degreaser; rinse. Inspect seals and crossrails; tighten or replace hardware as needed. Clean under and behind unit weekly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco's DTS-D70-72R L-shaped dishtable is 71" long and 44" high, made from 16 gauge Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, stainless legs, and supports commercial dishroom workflows.#@@#General Info#@#Description #@#
Stop sacrificing back-of-house efficiency for workflow clarity. This L-shaped soiled dishtable streamlines dishroom traffic and supports rapid processing next to a right-sided washing station, delivering robust construction and practical dimensions for high-volume operations. Operators gain consistent ergonomics and sanitary control through a configured landing, backsplash, and integrated sink that align with commercial standards.
#@@# Stainless Construction#@#
Type 304 stainless steel and 16-gauge material deliver durable corrosion resistance and structural stability for continuous use. Kitchen managers can expect long service life and simplified sanitation procedures from a welded stainless assembly.
#@@# Right To Left Orientation#@#
Designed to attach to the right of a dish machine operator, the layout supports logical flow from soiled landing to wash, reducing cross traffic. Supervisors can optimize staff movement and minimize handling time with the corner configuration.
#@@# Integrated Landing Sink#@#
The included pre-rinse sink and landing provide immediate soil removal and sorting at the point of entry, improving throughput and reducing contamination risk. Dishroom teams benefit from a dedicated prep area that keeps soiled items off prep surfaces.
#@@# Backsplash Protection#@#
A 10-inch high backsplash limits splash onto walls and adjacent equipment, preserving finishes and reducing cleaning cycles. Maintenance crews achieve quicker turnaround when wall surfaces remain protected from frequent wetting.
#@@# Stable Leg System#@#
Stainless steel legs with crossrails create a rigid support system that resists wobble under loaded racks and trays. Facilities maintain level operation on commercial floors and reduce the need for frequent adjustments.
#@@# Regulatory Compliance#@#
NSF certification confirms compliance with public health standards for food service equipment, supporting inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-D70-72R L-shaped soiled dishtable by weekly sanitizing with neutral pH detergent and warm water, then rinse and air-dry to avoid residue. Inspect weld seams and backsplash fasteners monthly; tighten loose hardware and repair seams immediately. Clean pre-rinse sink strainers daily and flush supply lines to prevent clogs. Descale drains quarterly with approved descalers.
