Stop sacrificing efficiency for sanitation. This L-shaped soiled dishtable provides targeted workflow support and durable construction for busy back-of-house operations, enabling operators to route soiled wares directly from bussing stations into cleaning zones without congestion. Designed for right-to-left flow, the unit reduces transfer steps and aligns seamlessly with standard dishmachine layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and soak removable parts in warm soapy water for 5–10 minutes. Scrub stainless surfaces with a non-abrasive cloth and mild detergent, then rinse with clean water. Clean backsplash, legs, crossrails, and sink drain to remove grease and food residue. Sanitize food-contact areas with an approved sanitizer per CSA guidelines and air dry. Inspect seals and fasteners; tighten or replace as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-D70-48R L-shaped dishtable measures 47" long, 44" high, made of 16-gauge Type 304 stainless steel, with a 10" backsplash, pre-rinse sink, stainless legs, and crossrails. It weighs 195 pounds.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for sanitation. This L-shaped soiled dishtable provides targeted workflow support and durable construction for busy back-of-house operations, enabling operators to route soiled wares directly from bussing stations into cleaning zones without congestion. Designed for right-to-left flow, the unit reduces transfer steps and aligns seamlessly with standard dishmachine layouts.
#@@# Stainless Construction#@#
Engineers specified 16-gauge Type 304 stainless steel for the work surfaces and backsplash to resist corrosion and withstand daily chemical exposure. Installers receive a rust-resistant platform that simplifies cleaning while preserving surface integrity under high-use conditions.
#@@# Right-To-Left Orientation#@#
The design places the landing to the right of the dishmachine operator, supporting ergonomic transfer of soiled items and reducing operator reach and fatigue. Operations gain a predictable flow that minimizes handling time and potential breakage.
#@@# Integrated Backsplash#@#
Manufactured with a 10-1/2 inch high backsplash, the table prevents splashes from reaching walls and adjacent equipment, protecting finishes and reducing cleaning cycles. Maintenance staff benefit from fewer water stains and simplified sanitation checks.
#@@# Pre-Rinse Sink#@#
The unit includes a pre-rinse sink sized to accommodate routine rinse-off tasks, allowing staff to remove solids before conveyor or rack washing. Sanitation teams achieve more effective soil removal and lower downstream load on dishmachines.
#@@# Robust Support Frame#@#
Equipped with stainless steel legs and crossrails, the assembly offers stable support for loaded racks and continuous use, maintaining level operation in busy environments. Facility managers receive a durable foundation that resists sagging and aligns with NSF and CSA expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify a weekly wash of all stainless surfaces with a neutral pH detergent and soft cloth to remove grease and prevent corrosion. Inspect welds and seams monthly; tighten leg fasteners and replace damaged crossrails to maintain integrity. Flush pre‑rinse sink and strainers daily; remove food debris to prevent clogs. Sanitize surfaces after each shift with a commercial sanitizer per CSA guidelines. Calibrate level and verify 10‑1/2" backsplash alignment quarterly.
