Handle high-volume dishroom demands without compromises. This L-shaped soil dishtable integrates a pre-rinse sink and a 10.5-inch backsplash into an 83-inch workplane to streamline soiled dish flow and reduce handling time. Commercial kitchens, hospitals, schools, and bars benefit from a dedicated, durable station engineered for continuous use and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and spray a mild detergent solution; scrub welds and corners with a soft brush. Rinse thoroughly with potable water and wipe dry to prevent corrosion. Clean backsplash, legs, and crossrails to remove grease buildup. Sanitize food-contact areas per CSA guidelines and allow full contact time. Inspect seals and fasteners; tighten as needed. Repeat daily for sinks and weekly for full dishtable maintenance.#@@#Additional Info#@#Advance Tabco DTS-D70-84R 83" L-shaped soil dishtable is made from 16 gauge Type 304 stainless steel. It features an 83" corner landing, 10" H backsplash, pre-rinse sink, stainless steel legs, NSFCertified construction, and a 250 lb weight rating.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromises. This L-shaped soil dishtable integrates a pre-rinse sink and a 10.5-inch backsplash into an 83-inch workplane to streamline soiled dish flow and reduce handling time. Commercial kitchens, hospitals, schools, and bars benefit from a dedicated, durable station engineered for continuous use and regulatory compliance.
#@@# Durable Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated sanitizing cycles. Professionals will appreciate how the material maintains structural integrity under heavy loads while simplifying cleaning routines.
#@@# Integrated Pre-Rinse Sink#@#
The built-in pre-rinse sink places wash prep where staff need it most, minimizing steps between scraping and machine loading. Operators gain faster throughput and reduced cross-contamination risks thanks to this ergonomic arrangement.
#@@# Space Optimized Layout#@#
The L-shaped, corner configuration measures 83 inches overall and installs right-to-left to fit typical dishline flows, making efficient use of corner real estate. Managers can reclaim floor space while maintaining ample surface area for sorting and stacking.
#@@# Sanitation Ready Backsplash#@#
A 10.5-inch high backsplash contains splashes and directs wastewater toward drains, supporting compliance with facility hygiene standards. Supervisors will find reduced wall wear and simplified sanitation checks after peak service.
#@@# Robust Support System#@#
Stainless steel legs and crossrails provide stable support for heavy trays and stacking, delivering reliable performance during continuous operation. Maintenance teams benefit from straightforward access to under-counter areas for inspections and cleaning.
#@@# Code and Capacity Details#@#
NSF certification confirms suitability for commercial dishrooms, and the unit ships at approximately 250 pounds for secure anchoring and steady use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and replace damaged clips to maintain structural integrity. Clean all stainless steel surfaces daily with a pH-neutral cleaner and microfiber cloth to prevent staining. Flush sink drains with hot water and enzymatic cleaner weekly to prevent clogs. Sanitize high-contact areas after each service using an NSF-registered sanitizer. Level unit quarterly and verify crossrail stability to ensure consistent operation.
