Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable delivers a purpose-built station that organizes pre-rinse, sorting, and staging for high-volume back-of-house operations while meeting institutional sanitation standards. Designed for continuous use, the station integrates a pre-rinse sink and a 10.5-inch backsplash to contain splatter and simplify cleanup for staff managing heavy dish flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrape solids into a waste container. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all stainless surfaces with a soft cloth. Clean backsplash, legs, crossrails, and sink thoroughly; rinse with clean water and dry to prevent corrosion. Degrease vents and machine interfaces regularly to reduce fire risk and extend equipment life. Follow CSA and manufacturer service intervals.#@@#Additional Info#@#Advance Tabco's DTS-D70-84L L-shaped dishtable is 83" long, made of Type 304, 16-gauge stainless steel, with a 10" H backsplash, pre-rinse sink, stainless steel legs, NSFCertified, weighs 250 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable delivers a purpose-built station that organizes pre-rinse, sorting, and staging for high-volume back-of-house operations while meeting institutional sanitation standards. Designed for continuous use, the station integrates a pre-rinse sink and a 10.5-inch backsplash to contain splatter and simplify cleanup for staff managing heavy dish flow.
#@@# Stainless Construction#@#
Engineered from 16-gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under frequent wash cycles. Technicians will appreciate the uniform thickness across the work surface that supports heavy loading without deformation.
#@@# L-Shaped Configuration#@#
Configured as a corner station, the layout optimizes traffic flow by attaching to the left of a dish machine operator and extending along two planes for staging. Managers can position the station to match kitchen circulation patterns and reduce operator steps between soiled collection and the machine.
#@@# Integrated Pre-Rinse Sink#@#
The included pre-rinse sink provides a dedicated area for rinsing prior to conveyor or door machine entry, decreasing clog risks and improving final wash performance. Supervisors will note reduced cycle interruptions caused by solids and food residue.
#@@# Containment Backsplash#@#
A 10.5-inch high backsplash surrounds the landing to limit splash onto walls and adjacent equipment, preserving surrounding surfaces and simplifying sanitation tasks. Cleaning crews will save time when meeting health inspection protocols.
#@@# Sturdy Support System#@#
Stainless steel legs with crossrails deliver stable support across the 83-inch length while resisting movement during heavy use and load transfers. Facilities staff can level the station on uneven floors and maintain a secure work surface for trays and racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean welds and seams with a nylon brush and approved stainless cleaner to remove grease. Verify leg brackets and crossrails weekly and tighten fasteners to maintain structural alignment. Sanitize sink and backsplash after each shift using a food-safe sanitizer. Replace gaskets or worn parts immediately to ensure CSA compliance.
