Stop compromising workflow for inadequate layouts. This L-shaped soiled systems solution combines full-length counter space with an integrated sink and durable construction to streamline dishroom throughput while protecting staff and equipment during heavy use. Multiple mounting and leg options adapt to existing machine locations, enabling a right-to-left configuration that aligns with common dishline flows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless surfaces, sink, and backsplash. Rinse with clean water and dry with a soft cloth to prevent spots. Clean condenser coils and vents where accessible. Inspect and tighten stainless steel legs and crossrails. Dispose of wastewater per local rules. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTS-D70-108R L-shaped dishtable measures 107" long and 44" high, made from 16 gauge Type 304 stainless steel with a 10" H backsplash, pre-rinse sink, stainless steel legs, NSFCertified, and weighs 285 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate layouts. This L-shaped soiled systems solution combines full-length counter space with an integrated sink and durable construction to streamline dishroom throughput while protecting staff and equipment during heavy use. Multiple mounting and leg options adapt to existing machine locations, enabling a right-to-left configuration that aligns with common dishline flows.
#@@# Stainless Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily chemical exposure in commercial kitchens. Installers benefit from consistent panel thickness across the 107-inch span, reducing flex and simplifying sanitizer application.
#@@# Integrated Sink Assembly#@#
A pre-rinse sink mounts in the landing to centralize soiled ware handling and reduce operator movement between tasks. Technicians gain a dedicated rinse zone that pairs directly with the dish machine, shortening cycle handoff times.
#@@# L-Shaped Configuration#@#
The corner layout delivers a continuous 107-inch run with a return that fits corner footprints and maximizes workspace without creating visual obstructions. Managers benefit from clear separation between soiled loading and cleaned output areas, improving traffic flow.
#@@# Right-To-Left Orientation#@#
Designed to attach at the right side of the dish machine and run leftward, the arrangement matches common dishroom sequences that move items toward return conveyors. Planners retain flexibility when coordinating plumbing and waste routing to existing equipment.
#@@# Backsplash Protection#@#
A 10 1/2-inch high backsplash provides splash containment along the landing and sink perimeter, keeping walls and adjacent equipment cleaner during high-volume rinsing. Maintenance teams spend less time on wall restoration and more time on core tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner weekly to remove soil and prevent corrosion. Inspect welds, seams, and the 10" H backsplash for cracks; tighten fasteners and adjust legs to maintain a 44" working height and level alignment. Flush pre-rinse sink and trap daily; remove debris and sanitize with approved detergent. Clean crossrails and underside panels monthly to avoid buildup. Verify NSFCertified surfaces remain intact and replace damaged seals immediately to preserve sanitation and performance.
