Handle post-service workflow with equipment designed for continuous use and easy sanitation. This L-shaped soiled dishtable supports high throughput while maintaining an organized flow at the dish line, combining a spacious landing, integrated pre-rinse sink, and durable construction to meet rigorous institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape solids and rinse sink with warm water. Use a mild detergent in 1–2 gallons of warm water and scrub surfaces with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean condenser coils and legs monthly; remove grease from backsplash and drains after each shift. Inspect seals and fasteners weekly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco DTS-D70-144R L-shaped dishtable measures 143" long, 44" high, made of 16 gauge Type 304 stainless steel, with a 10" H backsplash, pre-rinse sink, stainless steel legs, NSFCertified, rated at 345 pounds for commercial use.#@@#General Info#@#Description #@#
Handle post-service workflow with equipment designed for continuous use and easy sanitation. This L-shaped soiled dishtable supports high throughput while maintaining an organized flow at the dish line, combining a spacious landing, integrated pre-rinse sink, and durable construction to meet rigorous institutional demands.
#@@# Stainless Construction#@#
Specify 16-gauge Type 304 stainless steel throughout to resist corrosion and withstand daily washdown. Designers will appreciate continuous welded seams and a sanitary finish that simplifies cleaning and limits bacterial harborage.
#@@# Integrated Pre-Rinse Sink#@#
Place a pre-rinse station within the landing to shorten cycle times and reduce manual handling between soiled items and the dish machine. Operators gain ergonomic access and controlled water flow for efficient food soil removal.
#@@# L-Shaped Workflow#@#
Configure the dishtable in a right-to-left corner orientation to match typical dish machine exits and kitchen circulation patterns. Layout planners retain a compact footprint while extending 143 inches of usable surface for staging and sorting.
#@@# Backsplash Protection#@#
Rely on a 10-inch high backsplash to prevent splatter and protect wall finishes during high-pressure rinsing and transport. Maintenance crews need fewer touchups, and facility managers reduce long-term repair costs.
#@@# Robust Support Frame#@#
Count on stainless steel legs with crossrails that deliver stability for loaded racks and heavy containers without lateral movement. Engineers benefit from a rigid frame that resists fatigue across continuous shifts.
#@@# Compliance Ready#@#
Verify compliance with NSF standards for soiled dish handling to satisfy health inspections and institutional procurement requirements. Administrators receive documentation-ready features that streamline approval and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify cleaning cycles for the Advance Tabco DTS-D70-144R to ensure hygiene and performance. Inspect welds and seams weekly; remove debris with a nylon brush and rinse with potable water. Sanitize surfaces daily using a food-safe quaternary ammonium or chlorine solution at recommended concentrations. Tighten stainless steel leg fasteners monthly and check crossrail alignment to prevent stress on the 16 Gauge Type 304 panels. Flush pre-rinse sink and drain lines weekly to avoid clogs.
