Stop sacrificing ergonomics for capacity. This L-shaped soiled dishtable combines a long work surface with an integrated pre-rinse sink to streamline dishroom flow and reduce transfer time for high-volume operations. Restaurant operators, institutional foodservice directors, and hospitality managers will find the stainless structure delivers consistent performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and rinse the 304 stainless surfaces with water. Apply a mild detergent in warm water; scrub with a non-abrasive pad, paying attention to the 10" H backsplash, pre-rinse sink, seams, and leg crossrails. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Inspect door seams and mounting points for wear. Clean weekly; degrease vents and drains monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's DTS-D70-144L L-shaped dishtable features a 143" stainless steel landing, Type 304, 16-gauge construction, pre-rinse sink, 10" H backsplash, stainless steel legs, NSFCertified design, and a 345-pound weight for efficient dishwashing.#@@#General Info#@#Description #@#
Stop sacrificing ergonomics for capacity. This L-shaped soiled dishtable combines a long work surface with an integrated pre-rinse sink to streamline dishroom flow and reduce transfer time for high-volume operations. Restaurant operators, institutional foodservice directors, and hospitality managers will find the stainless structure delivers consistent performance under continuous use.
#@@# L-Shaped Layout#@#
The corner configuration provides 143 inches of usable length where staff need it most, with the run oriented left to right for natural workflow into the dish machine. Installers gain a compact footprint that optimizes traffic patterns while preserving counter space for staging and scraping.
#@@# 304 Stainless Construction#@#
Type 304 stainless steel resists corrosion and simplifies sanitation in aggressive washdown environments, ensuring surfaces remain nonreactive to cleaning agents. Maintenance crews will save time because surfaces wipe clean and retain their finish through repeated cycles.
#@@# 16 Gauge Durability#@#
The 16 gauge material thickness provides structural rigidity without excessive weight, supporting heavy trays and stacked items during sorting. Service teams will experience fewer dents and less deformation over the product's lifetime, reducing repair interventions.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash controls splash and protects walls from prolonged moisture, minimizing mold and wall damage. Facility managers will limit repaint and repair expenses thanks to this containment feature.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink directly adjacent to the landing accelerates soil removal and consolidates plumbing to a single station. Dishroom staff will complete pre-rinse tasks at the point of entry, decreasing handling and cycle times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-D70-144L by cleaning welds and drains daily to prevent soil buildup and corrosion. Inspect Type 304 stainless surfaces weekly; remove food residue with a mild detergent and soft brush, then rinse with potable water. Tighten stainless steel legs and crossrails monthly and verify level to ensure proper drainage. Replace worn gaskets and check the 10" H backsplash for secure attachment to maintain sanitation and CSA compliance.
