Stop sacrificing workspace efficiency for cleanliness. This L-shaped soiled dishtable offers a purpose-built workflow solution that positions the pre-rinse sink and landing within immediate reach of left-to-right dish machine operations, enabling teams to move dirty items through the line with measurable speed and control. Facilities that require sanitary handling, durable construction, and NSF compliance will find this unit engineered for continuous use in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris and pre-rinse the 16-gauge Type 304 stainless surfaces. Mix mild detergent in warm water (use gallons or liters as needed). Scrub seams, backsplash, and pre-rinse sink with a non-abrasive pad. Rinse thoroughly and dry with clean towels to prevent corrosion and bacteria. Clean legs and crossrails; inspect seals and fasteners. Perform weekly coil and vent checks to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco's DTS-D70-60L L-shaped dishtable offers a 59" workstation made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cleanliness. This L-shaped soiled dishtable offers a purpose-built workflow solution that positions the pre-rinse sink and landing within immediate reach of left-to-right dish machine operations, enabling teams to move dirty items through the line with measurable speed and control. Facilities that require sanitary handling, durable construction, and NSF compliance will find this unit engineered for continuous use in high-turnover environments.
#@@# Stainless Construction#@#
304 series, 16 gauge stainless steel forms the top, backsplash, and structural components, providing corrosion resistance suited to constant water exposure and chemical detergents. Designers specified type 304 to meet institutional cleaning protocols while sustaining long service intervals.
#@@# L-Shape Configuration#@#
The corner-oriented L shape creates a compact work triangle that places the landing adjacent to the pre-rinse sink and dishmachine entry, reducing carrier travel and minimizing cross-traffic. Planners will realize improved throughput and more consistent staging during peak loads.
#@@# Integrated Pre-Rinse Sink#@#
A dedicated pre-rinse sink facilitates rapid soil removal before conveyor or door-type dishmachines, lowering particulate load entering the machine and reducing rework. Operators gain faster cycle preparation and more reliable cleaning results.
#@@# 10.5 Inch Backsplash#@#
A 10-1/2 inch backsplash contains splashes and directs wash water back into the sink area, protecting adjacent walls and finishes from moisture damage. Maintenance teams will spend less time repairing wall finishes and more time on productive tasks.
#@@# Robust Support Frame#@#
Stainless steel legs with crossrails provide rigid support and resist lateral movement under loaded traffic, keeping the work surface flat and secure during repetitive tasks. Service staff will notice stable operation when staging heavy trays or bussing racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly to detect looseness or corrosion and tighten hardware using appropriate fasteners. Clean 304 stainless surfaces daily with mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Flush pre-rinse sink and strainers after each shift to remove food waste and prevent clogs. Sanitize all contact surfaces with NSF-compliant sanitizer according to label dwell times to maintain compliance and hygiene.
