Stop sacrificing workflow for sanitation. This L-shaped soiled dishtable delivers a purpose-built finish area that integrates seamlessly with high-output dish machines and optimizes traffic flow for right-to-left operations. Designed for continuous use, the unit features robust construction and a functional layout that support sanitary handling and fast turnaround in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris and use a mild detergent with warm water to scrub the 304 stainless steel surfaces, seams, backsplash and legs. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean pre-rinse sink and crossrails, wipe underside and check seals. Degrease vents and machine-adjacent areas to reduce fire risk and bacteria. Schedule daily surface wipes and weekly deep clean to extend equipment life and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTS-D70-60R L-shaped dishtable is 59" long and 44" high, made of 16 gauge Type 304 stainless steel with a 10" backsplash, stainless steel legs, right-to-left orientation, pre-rinse sink, NSFCertified, and weighs 215 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for sanitation. This L-shaped soiled dishtable delivers a purpose-built finish area that integrates seamlessly with high-output dish machines and optimizes traffic flow for right-to-left operations. Designed for continuous use, the unit features robust construction and a functional layout that support sanitary handling and fast turnaround in institutional and commercial kitchens.
#@@# Durable Construction#@#
Engineered from Type 304 stainless steel with 16-gauge tops, the unit resists corrosion and maintains structural integrity under heavy use. Fabrication employs welded seams and reinforced crossrails to support repeated loading and reduce maintenance frequency.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashes and protects adjacent walls and equipment, supporting compliance with hygiene protocols. Installation mounts flush to surfaces and simplifies cleaning by limiting exposed joints and crevices.
#@@# Pre-Rinse Sink#@#
This model includes a pre-rinse sink positioned for efficient soil removal before machine processing, reducing cycle times and lowering wash chemical carryover. Designers placed the sink to the right of the dish machine operator to match right-to-left traffic and minimize operator steps.
#@@# L-Shaped Layout#@#
The corner configuration creates a consolidated work triangle that fits into confined footprints while increasing staging capacity for racks and trays. Layout dimensions of 59 inches in overall length and 44 inches in height accommodate ergonomic use and align with standard conveyor and rack sizes.
#@@# Stable Support System#@#
Stainless steel legs and crossrails provide stable support and resist lateral movement during loading operations, maintaining level performance on uneven floors. Adjustable leg assemblies allow precise leveling to meet drain and machine interface requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware for structural integrity in high-usage kitchens. Clean all 16 Gauge Type 304 stainless steel surfaces daily with pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots. Sanitize the pre-rinse sink after each shift with an approved sanitizer and follow dwell times. Remove crossrails and legs quarterly to clear debris; apply food-grade lubricant to adjustable parts.
