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Advance Tabco DTS-D70-48L 47" L 16 Gauge 304 Stainless Steel L-Shaped Dishlanding-Soil Dishtable

Advance Tabco

Was: $4,621.00
Now: $4,158.90
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SKU:
DTS-D70-48L
Weight:
195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTS-D70-48L__1006
NSF Certified:
Yes
Direction:
Left To Right
Filter Type:
Dirty / Soiled Dishtables
Leg Type:
Stainless Steel
Length:
47"
Shape:
Corner
Splash Height:
10" H
Stainless Gauge:
16 Gauge
Stainless Series:
304 Series
email_price:
no
Tags:
Dishtable, Soiled "L" Shaped
Label Option type:
rectangles
Net Price:
3953.57
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4621.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
10269.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
195
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Style:
L-Shaped
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Dirty / Soiled Dishtables
Primary Image:
Advance Tabco_DTS-D70-48L.png
specsheet:
Advance Tabco_DTS-D70-48L.pdf
warranty:
Advance Tabco_DTS-D70-48L_1.pdf
Sale Price:
4158.90
Style:
L-Shaped
Item Type:
Dirty / Soiled Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
L-Shaped
Filter_Gauge:
16 Gauge
Filter_Backsplash:
With Backsplash
Filter_Features:
With Sink
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Stainless steel legs with crossrails
Keyfeatures4:
Pre-rinse sink for soil removal
Keyfeatures6:
NSF certified for commercial use
Keyfeatures:
47" L-shaped layout for workflow
Keyfeatures3:
10" H backsplash protects walls
Keyfeatures2:
16 Gauge Type 304 stainless steel
short_description:
Advance Tabco dts-d70-48l L-shaped soiled dishtable features a heavy-duty 16 gauge Type 304 stainless steel surface, a 10" H backsplash, and integrated pre-rinse sink.
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Built for heavy dishroom cycles, this L-shaped dirty station combines robust construction with workflow efficiency to keep soiled items moving and staff productive. Engineers specified 16 gauge Type 304 stainless steel throughout to resist corrosion and withstand daily commercial cleaning chemicals. Designers configured the unit with a left-to-right landing that integrates directly with the operator side of an automatic dish machine for predictable handoff and minimal handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless surfaces with mild detergent and warm water. Rinse and dry with a clean cloth to prevent corrosion. Clean backsplash, legs, crossrails, and pre-rinse sink weekly; wipe seals and inspect for damage. Degrease drains and remove scale to prevent clogs. Clean condenser coils and vents monthly to improve efficiency. Document cleaning and train staff to maintain CSA and health standards.#@@#Additional Info#@#Advance Tabco DTS-D70-48L L-shaped dishtable offers a 47" stainless work surface, 16 gauge Type 304 construction, 10" backsplash, pre-rinse sink, stainless legs, 44" height, NSFCertified design, and weighs 195 pounds.#@@#General Info#@#Description #@# Built for heavy dishroom cycles, this L-shaped dirty station combines robust construction with workflow efficiency to keep soiled items moving and staff productive. Engineers specified 16 gauge Type 304 stainless steel throughout to resist corrosion and withstand daily commercial cleaning chemicals. Designers configured the unit with a left-to-right landing that integrates directly with the operator side of an automatic dish machine for predictable handoff and minimal handling time. #@@# Stainless Construction#@# Crafted from 16 gauge Type 304 stainless steel, the frame and surfaces deliver consistent resistance to corrosion and staining. Managers will reduce replacement frequency and maintain sanitary surfaces under frequent washdown protocols. #@@# Integrated Landing Design#@# Engineers positioned a 47-inch landing to the left of the machine operator to support rapid transfer of racks and trays. Operators will experience shorter reach distances and fewer handoffs, which reduces cycle time and ergonomic strain. #@@# Pre-Rinse Sink Assembly#@# The unit includes a pre-rinse sink sized for commercial use to allow soil removal before racks enter a dish machine. Staff will remove heavy soils at the point of use, decreasing dish machine clogging and enhancing wash effectiveness. #@@# 10.5 Inch Backsplash#@# A 10.5-inch high backsplash protects adjacent walls from spray and runoff during pre-rinse operations. Supervisors will limit wall maintenance and preserve wall finishes in high-traffic dishroom zones. #@@# Stainless Legs With Crossrails#@# Adjustable stainless legs with crossrails provide stable support and permit undercounter service access while meeting commercial floor cleaning needs. Maintenance teams will gain easy access for cleaning below the unit and can level the station on uneven surfaces. #@@# NSF Certification#@# This dirty station carries NSF certification indicating compliance with established public health standards for foodservice equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Advance Tabco supplies the DTS-D70-48L L-shaped soiled dishtable for high-volume operations. Inspect welds and fasteners weekly; tighten as needed. Clean stainless surfaces daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Flush pre-rinse strainer after each shift and check drainage flow to avoid buildup. Adjust leg height quarterly for level alignment with the dish machine. Sanitize splashback and sink with an approved detergent after heavy use.