Built for heavy dishroom cycles, this L-shaped dirty station combines robust construction with workflow efficiency to keep soiled items moving and staff productive. Engineers specified 16 gauge Type 304 stainless steel throughout to resist corrosion and withstand daily commercial cleaning chemicals. Designers configured the unit with a left-to-right landing that integrates directly with the operator side of an automatic dish machine for predictable handoff and minimal handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless surfaces with mild detergent and warm water. Rinse and dry with a clean cloth to prevent corrosion. Clean backsplash, legs, crossrails, and pre-rinse sink weekly; wipe seals and inspect for damage. Degrease drains and remove scale to prevent clogs. Clean condenser coils and vents monthly to improve efficiency. Document cleaning and train staff to maintain CSA and health standards.#@@#Additional Info#@#Advance Tabco DTS-D70-48L L-shaped dishtable offers a 47" stainless work surface, 16 gauge Type 304 construction, 10" backsplash, pre-rinse sink, stainless legs, 44" height, NSFCertified design, and weighs 195 pounds.#@@#General Info#@#Description #@#
Built for heavy dishroom cycles, this L-shaped dirty station combines robust construction with workflow efficiency to keep soiled items moving and staff productive. Engineers specified 16 gauge Type 304 stainless steel throughout to resist corrosion and withstand daily commercial cleaning chemicals. Designers configured the unit with a left-to-right landing that integrates directly with the operator side of an automatic dish machine for predictable handoff and minimal handling time.
#@@# Stainless Construction#@#
Crafted from 16 gauge Type 304 stainless steel, the frame and surfaces deliver consistent resistance to corrosion and staining. Managers will reduce replacement frequency and maintain sanitary surfaces under frequent washdown protocols.
#@@# Integrated Landing Design#@#
Engineers positioned a 47-inch landing to the left of the machine operator to support rapid transfer of racks and trays. Operators will experience shorter reach distances and fewer handoffs, which reduces cycle time and ergonomic strain.
#@@# Pre-Rinse Sink Assembly#@#
The unit includes a pre-rinse sink sized for commercial use to allow soil removal before racks enter a dish machine. Staff will remove heavy soils at the point of use, decreasing dish machine clogging and enhancing wash effectiveness.
#@@# 10.5 Inch Backsplash#@#
A 10.5-inch high backsplash protects adjacent walls from spray and runoff during pre-rinse operations. Supervisors will limit wall maintenance and preserve wall finishes in high-traffic dishroom zones.
#@@# Stainless Legs With Crossrails#@#
Adjustable stainless legs with crossrails provide stable support and permit undercounter service access while meeting commercial floor cleaning needs. Maintenance teams will gain easy access for cleaning below the unit and can level the station on uneven surfaces.
#@@# NSF Certification#@#
This dirty station carries NSF certification indicating compliance with established public health standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Advance Tabco supplies the DTS-D70-48L L-shaped soiled dishtable for high-volume operations. Inspect welds and fasteners weekly; tighten as needed. Clean stainless surfaces daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Flush pre-rinse strainer after each shift and check drainage flow to avoid buildup. Adjust leg height quarterly for level alignment with the dish machine. Sanitize splashback and sink with an approved detergent after heavy use.